Australia New Zealand
Food Standards Code —
Standard 1.4.2 — Maximum Residue Limits Amendment Instrument No. APVMA 7, 2012
I, Rajumati Bhula, Program Manager, Pesticides Program and delegate of the Australian Pesticides and Veterinary Medicines Authority for the relevant purposes pursuant to subsection 11(1) of the Agricultural and Veterinary Chemicals (Administration) Act 1992, make this instrument for the purposes of subsection 82(1) of the Food Standards Australia New Zealand Act 1991.
Rajumati Bhula
Program Manager
Pesticides Program
Dated this twentieth day of July 2012
Part 1 Preliminary
1 Name of Instrument
This Instrument is the Australia New Zealand Food Standards Code — Standard 1.4.2 — Maximum Residue Limits Amendment Instrument
No. APVMA 7, 2012.
2 Commencement
Pursuant to subsection 82(8) of the Food Standards Australia New Zealand Act 1991, this Amendment Instrument commences on the day a copy of it is published in the Gazette.
Note: A copy of the variations made by the Amendment Instrument was published in the Commonwealth of Australia Agricultural and Veterinary Chemicals Gazette No. APVMA 15 of
31 July 2012.
3 Object
The object of this Instrument is for the APVMA to make variations to Standard 1.4.2 — Maximum Residue Limits of the Australia New Zealand Food Standards Code to include or change maximum residue limits pertaining to agricultural and veterinary chemical products.
4 Interpretation
In this Instrument: —
APVMA means the Australian Pesticides and Veterinary Medicines Authority established by section 6 of the Agricultural and Veterinary Chemicals (Administration) Act 1992; and
Principal Instrument means Standard 1.4.2 — Maximum Residue Limits of the Australia New Zealand Food Standard Code as defined in Section 4 of the Food Standards Australia New Zealand Act 1991 being the code published in Gazette No. P 27 on 27 August 1987 together with any amendments of the standards in that code. The whole of the Australia New Zealand Food Standard Code (including Standard 1.4.2) was further published in Gazette P 30 of 20 December 2000[1].
Part 2 Variations to Standard 1.4.2 — Maximum Residue Limits
5 Variations to Standard 1.4.2
The Schedule to this Instrument sets out the variations made to the Principal Instrument by this Amendment Instrument.
Schedule
Variations to Standard 1.4.2 — Maximum Residue Limits
1 Variations
(1)The Principal Instrument is varied by:
(a) inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals –
Abamectin
Sum of avermectin B1a, avermectin B1b and (Z)-8,9 avermectin B1a, and (Z)-8,9 avermectin B1b
Adzuki bean (dry)
T*0.002
Common bean (dry)[navy bean]
T*0.002
Mung bean (dry)
T*0.002
Bifenthrin
Bifenthrin
Cabbages, Head
T7
Clodinafop acid
(R)-2-[4-(5-chloro-3-fluoro-2-pyridinyloxy) phenoxy] propanoic acid
Barley
T*0.02
Clodinafop-propargyl
Clodinafop-propargyl
Barley
T*0.02
Cyhalothrin
Cyhalothrin, sum of isomers
Coriander (leaves, stem, roots)
T1
Parsley
T1
Diquat
Diquat cation
Poppy seed
0.5
Pyrimethanil
Pyrimethanil
Cucumber
5
(b) omitting from Schedule 1, under the entries for the following chemicals, the maximum residue limit for the food, substituting –
Amitrole
Amitrole
Hops, dry
*0.01
Bifenthrin
Bifenthrin
Brassica(cole or cabbage) vegetables, Head cabbages, Flower head brassicas [except Cabbages, Head]
T1
Cucumber
T0.5
Diquat
Diquat cation
Oilseed [except linseed and poppy seed]
5
Etoxazole
Etoxazole
Banana
0.2
Stone fruits [except cherries]
0.3
Isoxaben
Isoxaben
Hops, dry
*0.1
Pendimethalin
Pendimethalin
Hops, dry
*0.1
[1] Note An amendment history from 20 December 2000 appears at the beginning of the Australia New Zealand Food Standard Code.
