Print
WACs > Title 246 > Chapter 246-215 > Section 246-215-02225
246-215-02220
246-215-02230
Agency filings affecting this section
WAC 246-215-02225
Employee healthâConditions of restriction.
The PERSON IN CHARGE of a FOOD ESTABLISHMENT shall RESTRICT any FOOD EMPLOYEE who is known to have:
(1) A lesion that appears inflamed or contains pus and that is not covered;
(2) Exposure to foodborne pathogens as described in WAC 246-215-02205 (2)(b) through (e) and works in a FOOD ESTABLISHMENT serving a HIGHLY SUSCEPTIBLE POPULATION; or
(3) A sore throat with fever.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-02225, filed 1/17/13, effective 5/1/13.]