Key Benefits:
Pursuant to Decree No. 96-193 of 12 March 1996 as amended relating to the Certification of food and non-food and non-processed agricultural products, the National Commission for Agricultural and Food Labels and Certifications (NPB), DPEI/BSQAB, 3, rue Barbet-de-Jouy, 75349 Paris 07 SP, filed the following technical notice:
Technical Notice defining the minimum criteria to be met for obtaining a label " Egg ".
This technical notice and any comments made may be consulted, For a period of two months from the date of publication of this notice in the Official Journal of the French Republic, to the secretariat of the National Commission for Labels and Certifications of Agricultural and Food Products (Directorate Economic and international policies, service of agricultural and industrial strategies, sub-direction of valuation and organisation of sectors, bureau of quality signs and organic farming), 3, rue Barbet-de-Jouy, 75349 Paris 07 SP.
