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JORF No. 11 of 14 January 2004 47003 page
Text N ° 2


NOTICE
Opinion on the general list of French establishments preparing animal products or d' animal origin complying with Community provisions

NOR: AGRG0302415V ELI: Not available

The general list of French establishments preparing animal products or Of animal origin in accordance with the Community provisions published in the Official Journal of the French Republic of 19 June 2003 is amended in Annexes I to XX as follows:

Item Annex

A N N E X E I
ABATTOIRS AND WORKSHEET OF VIANDS OF EARNING ANIMALS AND GIBIERS

Meaning of the codes of species in the column " Species " :
0: cattle; 1: solipeds; 2: ovine-caprine; 3: roe; 4: pigs; 5: ungulate breeding stock.

Abattoirs
Changes

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New Approvals

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n ° 11 of 14/01/2004 page 47003 to 47040

Cutting workshops
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New Approvals

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Radiations

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A N N E X E I I
ABATTOIRS D' ANIMALS DE BOUCHERIE ET DE GIBIERS ONGULÉS D' ÉLEVAGE DÉROGATAIRES

Species codes In column " Species " :
0: cattle; 1: solipeds; 2: ovine-caprine; 3: roe; 4: pigs; 5: ungulate breeding stock.

1. Derogatic dumps processing a maximum of 1000 large livestock units per year

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2. Derogatic dump processing a maximum of 2,000 livestock units per year

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A N N E X E I I I
ATELIERS DETERMINATION OF VIANDS OF ARCHERY ANIMALS AND GIBIERS OF MANDATORY SURVEY

Species Codes in the Column " Species " :
0: cattle; 1: solipeds; 2: ovine-caprine; 3: roe; 4: pigs; 5: Breeding ungulate gibiers.

Changes

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New Approvals

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Radiations

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A N N E X E I V
ATELIERS OF PROCESSING AND/OR RESCUE VIANDS

Activity Code: 1: Processing; 2: Cutout.

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n ° 11 of 14/01/2004 page 47003 to 47040

A N N E X E V
ABATTOIRS AND WORKSHOPS OF VIANDS OF LIGHTS, LAPINS
AND SMALL GIBIERS AND PLUMES)

Rationale for the codes in the column " Species " :
5: small game animal hair; 6: domestic poultry; 7: domestic rabbit; 8: farmed game birds.
Rationale for codes In column " Type of activity " :
L: local market; N: national market.

Changes

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New Approvals

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Radiations

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A N N E X E V I E X E V I I
ABATTOIRS AND POTENTIAL CAPACITY BUILDING CAPACITY, LAPINS
AND SMALL GIBERS (POILS AND PLUMES)

Codes: L: Local Market; N: Domestic Market.
Species Codes: 3: Bulls; 5: Small Breeding hairs; 6: domestic poultry; 7: domestic rabbits.

Abattoirs
Modifications

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New Approvals

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n ° 11, 14/01/2004 page 47003 to 47040

Radiations

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n ° 11 of 14/01/2004 page 47003 to 47040

Penetration Workshops
Changes

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n ° 11, 14/01/2004 page 47003 to 47040

New Approvals

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n ° 11 of 14/01/2004 page 47003 to 47040

Radiations

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n ° 11 of 14/01/2004 page 47003 to 47040

A N N E X E V I I I
GRAS PALMIPÈDES GRAS
SALLES Changes

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New Approvals

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Radiations

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A N N E X E I X
VIANDS PRODUCTION ESTABLISHMENTS SEPARATE MECHANISM
New Accreditation

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Radiation

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n ° 11 of 14/01/2004 page 47003 to 47040

A N N E X E X
VIANDS PRODUCTION AND VIANDS PREPARATIONS
Changes

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New Approvals

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Radiations

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A N N E X E X I
PRODUCT PRODUCTION FACILITIES
Changes

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New Approvals

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Radiations

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A N N E X E X I I
ESTABLISHMENTS PRODUCTION OF FARM ANIMAL FUNDUES,
VIAT EXTRACTS OR FURTHER PRODUCTS OTHER THAN EVIDENCE, REFRIGERATED OR LEAVE
Modification

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New Approvals

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Radiation

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A N N E X E X I I I
PRODUCTION ESTABLISHMENTS OF ESTOMACY, VESSELS AND NETTOYED BOYALS, SALARIES OR SEAMES
Modification

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New Approvals

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Radiations

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A N N E X E X I V
OVOPRODUCT PRODUCTION ESTABLISHMENTS
Modification

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New Approvals

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Radiations

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n ° 11 of 14/01/2004 page 47003 to 47040

A N N E X E X V
MILK PRODUCTION AND MILESTONE MILESTONES
Changes

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New Approvals

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n ° 11 of 14/01/2004 page 47003 to 47040

Radiations

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n ° 11 of 14/01/2004 page 47003 to 47040

A N N E X E X V I
FISHERIES PRODUCT MANIPULATION ESTABLISHMENTS

Codes for the activities covered by the orders of 27, 28 and 29 December 1992:
CHP
= Chopped fish;
CON
= Conserve;
CUI
= Cuiseur;
EF
= Refrigeration warehouse;
EV
= Location vivier;
FT
= Thread;
GR
= Distributor;
GM
= Distributor Master;
LY
= Lyophilization;
MG
= Wholesale Market, Tidal Halle;
MR
= Mareyeur;
NC
= Freezer Ship;
NU
= Factory Navire-factory;
PC
= Cooked Plats;
SMB
= Manger Beetle (Freshwater) ;
PMm
= Master Pisciculturer (seawater);
SC
= Semi-canned;
SG
= Surger;
SR
= Thickness (smoking);
PUL
= Fish Pull;
DEC
= Cutout of Frozen Products.
Codes for the Related activities, if any, such as:
CE
= Shipment Center;
CP
= Purification Center;
ECH
= Snail Chair;
ECO
= Snail Pit;
ECU
= Cooked Slugs.

Changes

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n ° 11 of 14/01/2004 page 47003 to 47040

New Approvals

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n ° 11 of 14/01/2004 page 47003 to 47040

Radiations

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n ° 11 of 14/01/2004 page 47003 to 47040

A N N E X E X V I I
ESCARGOTS PRODUCTION ESTABLISHMENTS

Code for activities Targeted:
ECH
= snail Chair;
ECO
= Snail reserves;
ECU
= Cooked snails.
Codes for associated activities where appropriate:
CHP
= Hash of fish;
CON
= Conserve;
CUI
= Cuisor;
EF
= Refrigeration warehouse;
EV
= Location vivier;
FT
= Thread;
GR
= Distributor;
GM
= Master Size;
LY
= Lyophilization;
MG
= Wholesale Tidal halle;
MR
= Mareyeur;
NC
= Freezer vessel;
NU
= Navire-factory;
PC
= Prepared meals;
SMB
= Manger beekeeper (fresh water);
PMm
= Manger (seawater);
SC
= Semi-preserves;
SG
= Surger;
SR
= Saurisseur (smoking);
PUL
= Fish Pull;
DEC
= Frozen products;
CE
= Shipment Center;
CP
= Purification Center.

Changes

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n ° 11 of 14/01/2004 page 47003 to 47040

New Approvals

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n ° 11 of 14/01/2004 page 47003 to 47040

Radiations

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n ° 11, 14/01/2004 page 47003 to 47040

A N N E X E X V I I
STORAGE ESTABLISHMENTS
Changes

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Radiations

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A N N E X E X I X
PURIFICATION AND EXPERIENCE ESTABLISHMENTS

Codes for activities subject to the order of July 25, 1994:
CE
= Center for Shipment;
CP
= Center for Purification;
NQ
= Shipper ship.
Codes for related activities, if any, to those named above:
CHP
= Chopped fish;
CON
= Conserve;
CUI
= Cuiseur;
EF
= Warehouse Refrigeration;
EV
= Location vivier;
FT
= Thread;
GR
= Distributor;
GM
= Master Size;
LY
= Lyophilization;
MG
= wholesale market, tidal halle;
MR
= Mareyeur;
NC
= Ship Freezer;
NU
= Factory Navire-factory;
PC
= Cooked Plats;
SMB
= MCPO (fresh water);
PMm
= Master Pisciculer (seawater);
SC
= Semi-canned;
SG
= Surger;
SR
= Thickness (smoking);
PUL
= Fish Pulpe;
DEC
= Cutout of frozen products;
ECH
= Snail Chair;
ECO
= Snail Preserves;
ECU
= Cooked snails.

Changes

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n ° 11 of 14/01/2004 page 47003 to 47040

New Approvals

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n ° 11 of 14/01/2004 page 47003 to 47040

Radiations

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n ° 11, 14/01/2004 page 47003 to 47040

A N N E X E X X
GELATIN PRODUCTION ESTABLISHMENT
New approval

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