Regulations relating to the duty to prepare work regulations by businesses within the hospitality industry.


Date FOR-1991-10-31-1014


Ministry of Labour and Social Affairs


Published Dept. In 1995 171


Commencement 31/10/1991

Edited


Changes


For
Norway

Legal

LOV-1977-02-04-4-L-69 cf LOV-2005-06-17-62-§20-2

Promulgated


Short Title
Regulations on Work Rules in the hotel industry

Chapter Overview:

I (§§ 1-4)
II

Established by the Local Government and Labour on 31 October 1991 pursuant to the Act of 4 February 1977 No. 4 relating to worker protection and working environment etc. (Working Environment Act) § 69 first paragraph.

I

§ 1. Purpose purpose of this regulation is to promote worker protection and working environment etc. in businesses within the hospitality industry.

§ 2. Scope This regulation applies to any business within the hospitality industry that employs staff.

§ 3. Work Regulations By operates in hotel and restaurant industry, which employs more than 10 employees, shall be for those employees who do not have managerial or supervisory positions working rules.

§ 4. More on duty content provisions of §§ 69-73 of the Law of 4 February 1977 No. 4 relating to worker protection and working environment etc. (Working Environment Act) apply correspondingly to activities covered by the regulation.

II

This regulation comes into force immediately.