Switzerland shall grant the following tariff concessions for products originating in the Community and, where appropriate, within the limits of an annual quantity fixed:

Tariff Position of Switzerland	Description of Goods	Applicable customs duty (in Swiss francs/100 kg gross)	Annual Quantity Net Weight (tonnes)
0101 90 95	Live Horses (excluding purebred purebred breeding animals) (in number of heads)	0.00	100 heads
0204 50 10	Goat meat, fresh, chilled or frozen	40.-	100
0207 14 81	Coq and Chicken Poitrins of Domestic Species, Frozen	15.-	2,100
0207 14 91	Cuts and edible offal of coqs and hens of domestic species, including livers (excluding breasts), frozen	15.-	1,200
0207 27 81	Pests of turkeys and turkeys of domestic species, frozen	15.-	800
0207 27 91	Edible seals and offal of turkeys of domestic species, including livers (excluding breasts), frozen	15.-	600
0207 33 11	Domestic species, not cut into pieces, frozen	15.-	700
0207 34 00	Fat of ducks, geese or guinea fowl of domestic species, fresh or chilled	9.50	20
0207 36 91	Edible seals and offal of ducks, geese or pintades of domestic species, frozen (excluding foie gras)	15.-	100
0208 10 00	Meat and edible offal of rabbits or hares, fresh, chilled or frozen	11.-	1,700
0208 90 10	Meat and edible offal of game, fresh, chilled or frozen (excluding hares and wild boars)	0.00	100
Ex 0210 11 91	Jambons and their pieces, not boneless, of the porcine species (other than wild boars), salted or in brine, dried or smoked	Zero right	1,000 (1)
Ex 0210 19 91	Cutette without bones, brined and smoked	Zero right
0210 20 10	Dried meat of the bovine species	Zero right	200 (2)
Ex 0407 00 10	Eggs of birds of consumption, in shell, fresh, preserved or cooked	47.-	150
Ex 0409 00 00	Natural acacia honey	8.-	200
Ex 0409 00 00	Natural honey, other (except acacia)	26.-	50
0602 10 00	Non-racked buttons and grafts	Zero right	Unlimited
	Plants in the form of rootstock of seeds (from seedlings or vegetative propagation):	Zero right	(3)
0602 20 11	- Grafted, with bare roots
0602 20 19	- Grafted, with motte
0602 20 21	- Not grafted, with bare roots
0602 20 29	- Not grafted, with motte
	Plants in the form of rootstocks of kernels (from seedlings or vegetative propagation):	Zero right	(3)
0602 20 31	- Grafted, with bare roots
0602 20 39	- Grafted, with motte
0602 20 41	- Not grafted, with bare roots
0602 20 49	- Not grafted, with motte
	Plants other than in the form of rootstocks of seeds or kernels (from seedlings or vegetative propagation), of edible fruits:	Zero right	Unlimited
0602 20 51	- With bare roots
0602 20 59	- Other than bare roots
	Trees, shrubs, shrubs and bushes, with edible fruits, with bare roots:	Zero right	(3)
0602 20 71	- Of pepines
0602 20 72	- Of fruit to nuclei
0602 20 79	- Other than pome or kernel fruit	Zero right	Unlimited
	Trees, shrubs, shrubs and bushes, with edible fruit, with motte:	Zero right	(3)
0602 20 81	- Of pepines
0602 20 82	- Of fruit to nuclei
0602 20 89	- Other than pome or kernel fruit	Zero right	Unlimited
0602 30 00	Rhododendrons and azalea, grafted or not	Zero right	Unlimited
	Rosiers, grafted or not:	Zero right	Unlimited
0602 40 10	- Wild rosiers-savages and rosiers-cane
	- Other than wild rosiers-savageons and rosiers-cane:
0602 40 91	- With bare roots
0602 40 99	- Other than bare roots, with motte
	Plants (from seedlings or vegetative propagation) of plants of utility; white mushrooms:	Zero right	Unlimited
0602 90 11	- Vegetable and turf plants in rolls
0602 90 12	- Mushroom whites
0602 90 19	- Other than vegetable, turf and white mushroom plants
	Other living plants (including their roots):	Zero right	Unlimited
0602 90 91	- With bare roots
0602 90 99	- Other than bare roots, with motte
0603 11 10	Roses, cut, for bouquets or for ornaments, fresh, of 1 Er May to 25 October	Zero right	1,000
0603 12 10	Tickets, cut, for bouquets or for ornaments, fresh, of 1 Er May to 25 October
0603 13 10	Orchids, cut, for bouquets or for ornaments, fresh, of 1 Er May to 25 October
0603 14 10	Chrysanthema, cut, for bouquets or for ornaments, fresh, of 1 Er May to 25 October
	Flowers and flower buds (other than carnations, roses, orchids or chrysanthemthemes), cut, for bouquets or for ornaments, fresh, of 1 Er May to 25 October:
0603 19 11	- Woody
0603 19 19	- Other than wood
0603 12 30	Tickets, cut, for bouquets or for ornaments, fresh, from October 26 to April 30	Zero right	Unlimited
0603 13 30	Orchids, cut, for bouquets or for ornaments, fresh, from October 26 to April 30
0603 14 30	Chrysanthema, cut, for bouquets or for ornaments, fresh, from October 26 to April 30
0603 19 30	Tulips cut, for bouquets or for ornaments, fresh, from October 26 to April 30
	Other flowers and flower buds, cut, for bouquets or for ornaments, fresh, from October 26 to April 30:	Zero right	Unlimited
0603 19 31	- Woody
0603 19 39	- Other than wood
	Tomatoes, fresh or chilled:	Zero right	10,000
0702 00 10	Cherry tomatoes: - October 21 to April 30
0702 00 20	Peretti Tomatoes (elongated): - October 21 to April 30
0702 00 30	- Other tomatoes with a diameter of 80 mm or more (fleshy tomatoes): - October 21 to April 30
0702 00 90	- Other: - October 21 to April 30
	Iceberg Salad without external sheet:	Zero right	2,000
0705 11 11	- Of 1 Er January to late February
	Fresh or chilled witloofs Chicory:	Zero right	2,000
0705 21 10	- May 21 to September 30
0707 00 10	Salad Cucumbers, October 21 to April 14	5.-	200
0707 00 30	Canned cucumbers, of a length > 6 cm but ≤12 cm, fresh or chilled, from October 21 to April 14	5.-	100
0707 00 31	Canned cucumbers, of a length > 6 cm but ≤12 cm, fresh or chilled, from April 15 to October 20	5.-	2,100
0707 00 50	Fresh or chilled chilled	3.50	800
	Aubergins, fresh or chilled:	Zero right	1,000
0709 30 10	- October 16 to May 31
0709 51 00 0709 59 00	Mushrooms, fresh or chilled, of the genus Agaricus Or other, except truffles	Zero right	Unlimited
	Peppers, fresh or chilled:	2.50	Unlimited
0709 60 11	- Of 1 Er November to 31 March
0709 60 12	Fresh or chilled peppers from 1 Er April to 31 October	5.-	1,300
	Courgettes (including zucchini flowers), fresh or chilled:	Zero right	2,000
0709 90 50	- October 31 to April 19
Ex 0710 80 90	Mushrooms, uncooked or cooked in water or steam, frozen	Zero right	Unlimited
0711 90 90	Vegetables and mixtures of vegetables, provisionally preserved (e.g. By means of sulphurous gas or in salt water, welded or added to other substances used to temporarily conserve them), but not fit for supply in the state	0.00	150
0712 20 00	Onions, dried, whether or not cut into pieces or sliced or crushed or ground, but not otherwise prepared	0.00	100
0713 10 11	Peas ( Pisum sativum ), dry, shelled, whole grains, not worked, for feeding animals	0.90 Discounts on Applied Right	1,000
0713 10 19	Peas ( Pisum sativum ), dry, shelled, whole grains, not worked (excluding those for animal feed, for technical uses or for the manufacture of beer)	0.00	1,000
	Shoppers ( Corylus Spp.), fresh or dried:	Zero right	Unlimited
0802 21 90	- In shell, other than for animal feed or for the extraction of oil
0802 22 90	- Non-hulls, other than for animal feed or for the extraction of oil
0802 32 90	Inshell Fruits	Zero right	100
Ex 0802 90 90	Gables, fresh or dried	Zero right	Unlimited
0805 10 00	Oranges, fresh or dried	Zero right	Unlimited
0805 20 00	Mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids, fresh or dried	Zero right	Unlimited
0807 11 00	Fresh watermelons	Zero right	Unlimited
0807 19 00	Melons, fresh, other than watermelons	Zero right	Unlimited
	Apricots, fresh, overdraft:	Zero right	2,100
0809 10 11	- Of 1 Er September to 30 June
0809 10 91	Otherwise packed: - Of 1 Er September to 30 June
0809 40 13	Prunes, fresh, discovered, of 1 Er July to 30 September	0.00	600
0810 10 10	Strawberries, fresh, 1 Er September to 14 May	Zero right	10,000
0810 10 11	Strawberries, fresh, May 15 to August 31	0.00	200
0810 20 11	Raspberries, fresh, of 1 Er June to 14 September	0.00	250
0810 50 00	Kiwis, fresh	Zero right	Unlimited
Ex 0811 10 00	Strawberries, not cooked or cooked in water or steam, frozen, without the addition of sugar or other sweetening matter, not presented in packagings for retail sale, intended for industrial implementation	10.-	1,000
Ex 0811 20 90	Raspberries, blackberries or blackberries, blackberries and currants or mackerel, not cooked or cooked in water or steam, frozen, without addition of sugar or other sweetening matter, not presented in packagings for sale in Retail, for industrial implementation	10.-	1,200
0811 90 10	Myrtilles, not cooked or cooked by water or steam, frozen, whether or not containing added sugar or other sweetening matter	0.00	200
0811 90 90	Edible fruit, not cooked or cooked in water or steam, frozen, whether or not containing added sugar or other sweetening matter (excluding strawberries, raspberries, blackberries or blackberries, raspberries, cluster currants, or Mackerel, bilberries and tropical fruits)	0.00	1,000
0904 20 90	Gender Piments Capsicum Or gender Pimenta , dried or crushed or ground, worked	0.00	150
0910 20 00	Safran	Zero right	Unlimited
1001 90 60	Cheese (wheat) and meslin [excluding durum wheat], denatured, for feeding animals	Discounts of 0.60 on applied law	50,000
1005 90 30	Corn for feeding animals	Discounts of 0.50 on the applied right	13,000
	Olive oil, virgin, other than for animal feed:
1509 10 91	- In containers of glass of a capacity not exceeding 2 l	60.60 (4)	Unlimited
1509 10 99	- In containers of glass of a capacity exceeding 2 l, or in other containers	86.70 (4)	Unlimited
	Olive oil and its fractions, whether or not refined, but not chemically modified, other than for animal feed:
1509 90 91	- In containers of glass of a capacity not exceeding 2 l	60.60 (4)	Unlimited
1509 90 99	- In containers of glass of a capacity exceeding 2 l, or in other containers	86.70 (4)	Unlimited
Ex 0210 19 91	Jambon brined without bone, introduced into a bladder or in an artificial hose	Zero right	3,715
Ex 0210 19 91	Bone-free, smoky, smoker
1601 00 11 1601 00 21	Sausages, sausages and the like, of meat, meat offal or blood; food preparations based on these products of animals heading 0101 to 0104, excluding wild boars
Ex 0210 19 91 Ex 1602 49 10	Cou de pig saumuré et dried à l' air, en pièce integer, en morceaux ou en fines tranches
	Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid:
10 10 10 2002 10 20	- In containers exceeding 5 kg - In containers not exceeding 5 kg	2.50 4.50	Unlimited Unlimited
	Tomatoes prepared or preserved otherwise than by vinegar or acetic acid, other than whole or in pieces:	Zero right	Unlimited
2002 90 10	- In containers exceeding 5 kg
2002 90 21	Pulps, purées and concentrates of tomatoes, in hermetically sealed containers, of which the dry extract content is 25 % by weight or more, composed of tomatoes and water, whether or not containing added salt or seasoning, in containers not exceeding 5 kg	Zero right	Unlimited
2002 90 29	Tomatoes prepared or preserved otherwise than by vinegar or acetic acid, other than whole or in pieces, and other than pulp, purées and concentrates of tomatoes:	Zero right	Unlimited
	- In containers not exceeding 5 kg
2003 10 00	Mushrooms of the genus Agaricus , prepared or preserved otherwise than by vinegar or acetic acid	0.00	1,700
	Artichokes prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of n O 2006:
Ex 2004 90 18	- In containers exceeding 5 kg	17.50	Unlimited
Ex 2004 90	- In containers not exceeding 5 kg	24.50	Unlimited
	Asparagus prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of n O 2006:	Zero right	Unlimited
2005 60 10	- In containers exceeding 5 kg
2005 60 90	- In containers not exceeding 5 kg
	Olives prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of n O 2006:	Zero right	Unlimited
2005 70 10	- In containers exceeding 5 kg
2005 70 90	- In containers not exceeding 5 kg
	Cables and artichokes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of n O 2006:
Ex 2005 99 11	- In containers exceeding 5 kg	17.50	Unlimited
Ex 2005 99 41	- In containers not exceeding 5 kg	24.50	Unlimited
2008 30 90	Citrus fruit, otherwise prepared or preserved, with or without addition of sugar or other sweetening matter or alcohol, not elsewhere specified or included	Zero right	Unlimited
2008 50 10	Apricot pumps, otherwise prepared or preserved, not containing added sugar or other sweetening matter, not elsewhere specified or included	10.-	Unlimited
2008 50 90	Apricots, otherwise prepared or preserved, with or without added sugar or other sweetening matter or alcohol, not elsewhere specified or included	15.-	Unlimited
2008 70 10	Fisheries pumps, otherwise prepared or preserved, not containing added sugar or other sweetening matter, not elsewhere specified or included	Zero right	Unlimited
2008 70 90	Fisheries, otherwise prepared or preserved, with or without added sugar or other sweetening matter or alcohol, not elsewhere specified or included	Zero right	Unlimited
	Jus of any other agrume than orange or grapefruit or pomelo, not fermented, without adding alcohol:
Ex 2009 39 19	- Not containing added sugar or other sweetening matter, concentrates	6.-	Unlimited
Ex 2009 39 20	- Containing added sugar or other sweetening matter, concentrates	14.-	Unlimited
	Soft wines, specialities and mistelles in containers holding:
2204 21 50	- Not exceeding 2 l (5)	8.50	Unlimited
2204 29 50	- Exceeding 2 l (5)	8.50	Unlimited
Ex 2204 21 50	Porto, in containers of a capacity not exceeding 2 l, according to description (6)	Zero right	1000 hl
Ex 2204 21 21	Retsina (Greek white wine) in containers of a capacity not exceeding 2 l, according to description (7)	Zero right	500 hl
	Retsina (Greek white wine) in containers of a capacity exceeding 2 l, according to description (7) , of an alcoholic strength by volume:
Ex 2204 29 21	- Exceeding 13 % vol.
Ex 2204 29 22	- Not exceeding 13 % vol.
(1) Including 480 t for Parma and San Daniele ham, according to the exchange of letters between Switzerland and the EC of 25 January 1972.
(2) Including 170 t of Bresaola, according to the exchange of letters between Switzerland and the EC of 25 January 1972.
(3) Within an overall annual quota of 60 000 plants.
(4) Includes the contribution to the guarantee fund for mandatory storage.
(5) Only products within the meaning of Annex 7 of the Agreement are covered.
(6) Description: wine of "Oporto" means a quality wine produced in the Portuguese specified region bearing that name within the meaning of Regulation (EC) No O 1493/1999.
(7) Description: wine of "Retsina" means a table wine within the meaning of the Community provisions referred to in Annex VII, point A. 2 of Regulation (EC) No O 1493/1999.

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The Community shall grant, for products originating in Switzerland and set out in the following table, the following tariff concessions, where appropriate within the limits of an annual quantity fixed:

NC Code	Description of Goods	Applicable customs duty (in euro/100 kg net)	Annual Quantity Net Weight (tonnes)
0102 90 41 0102 90 49 0102 90 51 0102 90 59 0102 90 61 0102 90 69 0102 90 71 0102 90 79	Live animals of the bovine species weighing more than 160 kg	0	4,600 heads
Ex 0210 20 90	Meat of bovine species, boneless, dried	Zero right	1,200
Ex 0401 30	Cream, of a fat content exceeding 6 %	Zero right	2,000
0403 10	Yoghourts
0402 29 11 Ex 0404 90 83	Special milk containers, in hermetically sealed containers, of a net content not exceeding 500 g, of a fat content exceeding 10 %h (1)	43.80	Unlimited
0602	Other living plants (including roots), cuttings and grafts; mushroom whites	Zero right	Unlimited
0603 11 00 0603 12 00 0603 13 00 0603 14 00 0603 19	Flowers and flower buds, cut, for bouquets or for ornaments, fresh	Zero right	Unlimited
0701 10 00	Potatoes, seed, fresh or chilled	Zero right	4,000
0702 00 00	Tomatoes, fresh or chilled	Zero right (2)	1,000
0703 10 19 0703 90 00	Onions, other than seed, leeks and other alliaceous vegetables, fresh or chilled	Zero right	5,000
0704 10 00 0704 90	Cabbage, cauliflower, frised cabbage, rave cabbage and similar edible products of Brassica, except Brussels sprouts, fresh or chilled	Zero right	5,500
0705	Lettuce ( Lactuca sativa ) And chicory ( Cichor I Um Spp.), fresh or chilled	Zero right	3,000
0706 10 00	Carrots and turnips, fresh or chilled	Zero right	5,000
0706 90 10 0706 90 90	Salad Betteraves, salsify, celeriac, radishes and similar edible roots, with the exception of horseradish ( Cochlearia armoracia ), fresh or chilled	Zero right	3,000
0707 00 05	Cucumbers, fresh or chilled	Zero right (2)	1,000
0708 20 00	Beans ( Vigna Spp., Phaseolus Spp.), fresh or chilled	Zero right	1,000
0709 30 00	Aubergins, fresh or chilled	Zero right	500
0709 40 00	Celeris, other than celeriac, fresh or chilled	Zero right	500
0709 51 00 0709 59	Mushrooms and truffles, fresh or chilled	Zero right	Unlimited
0709 70 00	Spinach, tetragonal (New Zealand spinach) and rock (giant spinach), fresh or chilled	Zero right	1,000
0709 90 10	Salads, other than lettuce ( Lactuca sativa ) And chicory ( Cichorium Spp.), fresh or chilled	Zero right	1,000
0709 90 20	Cardes and cardons	Zero right	300
0709 90 50	Fresh or chilled Fenouil	Zero right	1,000
0709 90 70	Courgettes, fresh or chilled	Zero right (2)	1,000
0709 90 90	Other vegetables, fresh or chilled	Zero right	1,000
0710 80 61 0710 80 69	Mushrooms, uncooked or cooked in water or steam, frozen	Zero right	Unlimited
0712 90	Vegetables, whether or not cut into pieces or slices, or crushed or ground, whether or not obtained from vegetables previously cooked but not otherwise prepared, except onions, mushrooms and truffles	Zero right	Unlimited
Ex 0808 10 80	Apples, other than apple cider, fresh	Zero right (2)	3,000
0808 20	Pears and Coings, fresh	Zero right (2)	3,000
0809 10 00	Apricots, fresh	Zero right (2)	500
0809 20 95	Cherries, other than acid cherries ( Prunus cer A Sus ), fresh	Zero right (2)	1500 (3)
0809 40	Plums and Borrowers, Fresh	Zero right (2)	1,000
0810 10 00	Strawberries	Zero right	200
0810 20 10	Raspberries, fresh	Zero right	100
0810 20 90	Raspberry or blackberries, fresh raspberries, fresh	Zero right	100
1106 30 10	Flour, meal and banana powders	Zero right	5
1106 30 90	Flours, meal and powders of other fruits of Chapter 8	Zero right	Unlimited
Ex 0210 19 50	Jambon brined without bone, introduced into a bladder or in an artificial hose	Zero right	1,900
Ex 0210 19 81	Bone-free, smoky, smoker
Ex 1601 00	Sausages, sausages and the like, of meat, meat offal or blood; food preparations based on these products of animals heading 0101 to 0104, excluding wild boars
Ex 0210 19 81 Ex 1602 49 19	Cou de pig saumuré et dried à l' air, en pièce integer, en morceaux ou en fines tranches
Ex 2002 90 91 Ex 2002 90 99	Tomato powders, with or without added sugar, other sweetening matter or starch (4)	Zero right	Unlimited
2003 90 00	Mushrooms, other than those of genus Agar I Cus , prepared or preserved otherwise than by vinegar or acetic acid	Zero right	Unlimited
0710 10 00	Potatoes, not cooked or cooked by water or steam, frozen	Zero right	3,000
2004 10 10 2004 10 99	Potatoes prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of n O 2006, with the exception of meal, meal or flakes
2005 20 80	Potatoes prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than those under n O 2006, with the exception of preparations in the form of meal, meal, flakes and preparations in fine slices, fries, whether or not salted or flavoured, in hermetically sealed containers, suitable for consumption in the state
Ex 2005 91 00 Ex 2005 99	Prepared powders of vegetables and mixtures of vegetables, with or without added sugar, other sweetening matter or starch (4)	Zero right	Unlimited
Ex 2008 30	Citrus flakes and powders, with or without added sugar, other sweetening matter or starch (4)	Zero right	Unlimited
Ex 2008 40	Flakes and powders of pears, with or without added sugar, other sweetening matter or starch (4)	Zero right	Unlimited
Ex 2008 50	Apricot flakes and powders, with or without added sugar, other sweetening matter or starch (4)	Zero right	Unlimited
2008 60	Cherries, otherwise prepared or preserved, with or without added sugar or other sweetening matter or alcohol, not elsewhere specified or included	Zero right	500
Ex 0811 90 19 Ex 0811 90 39	Cherries, not cooked or cooked by water or steam, frozen, containing added sugar or other sweetening matter
0811 90 80	Sweet cherries, not cooked or cooked in water or steam, frozen, without added sugar or other sweetening matter
Ex 2008 70	Fishing flakes and powders, with or without added sugar, other sweetening matter or starch (4)	Zero right	Unlimited
Ex 2008 80	Flakes and powders of strawberries, with or without added sugar, other sweetening matter or starch (4)	Zero right	Unlimited
Ex 2008 99	Flakes and powders of other fruits, with or without added sugar, other sweetening matter or starch (4)	Zero right	Unlimited
Ex 2009 19	Orange juice powders, with or without added sugar or other sweetening matter	Zero right	Unlimited
Ex 2009 21 00 Ex 2009 29	Grapefruit juice powders, with or without added sugar or other sweetening matter	Zero right	Unlimited
Ex 2009 31 Ex 2009 39	Juice powders of any other agrum, with or without added sugar or other sweetening matter	Zero right	Unlimited
Ex 2009 41 Ex 2009 49	Pineapple juice powders, with or without added sugar or other sweetening matter	Zero right	Unlimited
Ex 2009 71 Ex 2009 79	Powders of apple juice, with or without added sugar or other sweetening matter	Zero right	Unlimited
Ex 2009 80	Juices of juice of any other fruit or vegetable, with or without added sugar or other sweetening matter	Zero right	Unlimited
(1) For the purposes of this subheading, special laits are defined as "for infants", products that are free from pathogenic and toxicogenic germs and contain less than 10 000 reliable aerobic bacteria and less than two bacteria Coliforms per gram.
(2) The specific right other than the minimum duty shall apply, where appropriate.
(3) Including the 1000 t for the exchange of letters of 14 July 1986.
(4) See joint declaration on the tariff classification of vegetable powders and fruit powders.

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Art. 1 Purpose

Art. 2 Principles

Art. 3

Art. 4 Regional Requirements

Art. 5 Import Control

Art. 6 Backup Measures

Art. 7 Derogations

Art. 8 Joint Control

Art. Exchange of information

Art. 10 "Plant Health" Working Group

1.

Plants and plant products

1.1

Plants, genera Amelanchier Med., Chaenomeles Lindl., Crataegus L., Cydonia Mill., Eriobotrya Lindl., Malus Mill., Mespilus L., Prunus L., other than Prunus laurocerasus L. and Prunus lusitanica L., Pyracantha Roem., Pyrus L. and Sorbus L., intended for planting, other than seeds

1.2

Plants of Beta vulgaris L. and Humulus lupulus L., intended for planting, except seeds

1.3

Plants of stoloniferous or tuberous species Solanum L. or their hybrids for planting

1.4

Plants of Fortunella Swingle, Poncirus Raf., and their hybrids, and Casimiroa La Llave, Clausena Burm. F., Vepris Comm., Zanthoxylum L. and Vitis L., except for fruit and seeds

1.5

Without prejudice to point 1.6, plants of Citrus L. and its hybrids, other than fruits and seeds

1.6

Fruits of Citrus L., Fortunella Swingle, Poncirus Raf., and their hybrids, with leaves and stalks

1.7

Wood, originating in the Union, which has completely or partially kept its natural round surface, with or without bark, or which occurs in the form of wafers, particles, sawdust, waste or wood debris:

(a)

Where it was obtained, in whole or in part, from Platanus L., including wood that has not kept its natural round surface, and

(b)

Where it corresponds to one of the designations of the second part of Annex I to Regulation (EEC) No ^O 2658/87 ² , which are shown in the table below:

NC Code	Designation
44011000	Firewood in logs, logs, ramets, faggots or similar forms
44012200	Wood in platelets or particles other than conifers
Ex 44013080	Wood waste and scrap (except sawdust), not agglomerated in the form of logs, briquettes, pellets or similar forms
44031000	Raw wood, coated with paint, dyeing, creosote or other preservatives, whether or not debarked or grossly equated
Ex 440399	Wood other than conifers [except for tropical timber specified in Note 1 to Chapter 44 and other tropical woods, oak woods ( Quercus Spp.) or beech wood ( Fagus Spp.)], raw, whether or not debarbied or grossly equated, not coated with paint, dyeing, creosote or other preservatives
Ex 44042000	Non-coniferous split-chalas; piles and wooden stakes other than conifers, stippled, not sawn longitudinally
Ex 440799	Wood other than conifers [except for tropical timber specified in Note 1 to Chapter 44 and other tropical woods, oak woods ( Quercus Spp.) or beech wood ( Fagus Spp.)], sawn or ditched longitudinally, sliced or peeled, planed or not, sanded or collated by digital join, of a thickness not exceeding 6 mm

2.

Plants, plant products and other objects produced by producers authorized to produce for sale to plant production professionals, other than plants, plant products and other items that are prepared and ready for sale To the final consumer, and for which the official bodies responsible for the Member States of the Union or of Switzerland guarantee that their production is clearly separated from that of other products

2.1

Plants for planting (excluding seed) of the genus Abies Mill. And Apium graveolens L., Argyranthemum Spp., Asparagus off I Cinalis L., Aster Spp., Brassica Spp., Castanea Mill., Cucumis Spp., Cst R Anthema (DC.) Moul., Dianthus L. and hybrids, Exacum Spp., Fragaria L., Gerbera Cass., Gypsophila L., Impatiens L. (all varieties of New Guinea hybrids), Lactuca Spp., Larix Mill., Leucanthemum L., Lupinus L., Pelargonium The Heir. Ex Ait, Picea A. Dietr., Pinus L., Platanus L., Populus L., Prunus laurocerasus L., Prunus lusitanica L., Pseudotsuga Carr., That R Cus L., Rubus L., Spinacia L., Tanacetum L., Tsuga Carr., Verbena L. and other plants of herbaceous species (with the exception of the Gramineae family) for planting (except bulbs, corms, rhizomes, seeds and tubers)

2.2

Solanaceous plants, other than those referred to in 1.3, intended for planting, other than seeds

2.3

Plants of Araceae , Marantaceae , Musaceae , Persea Spp. And Strelitziaceae , racised or with an adherent or associated culture medium

2.4

Plants of Palmae , intended for planting, having a diameter at the base of the trunk greater than 5 cm and belonging to the following genera: Brahea Mart., Butia Becc., Chamaerops L., Jubaea Kunth., Livistona R. Br., Phoenix L., Sabal Adans., Syagrus Mart., Trachycarpus H. Wendl, Trithrinax Mart., Washingtonia Raf.

2.5

Plants, seeds and bulbs:

(a)

Seeds and bulbs of Allium ascalonicum L., Allium cepa L. and Allium schoenoprasum L. intended for planting and plants of Allium porrum L. for planting

(b)

Seeds of Medicago sativa L.

(c)

Seeds of Helianthus annuus L., of Solanum lycopersicum L. and Phaseolus L.

3.

Bulbs, corms, tubers and rhizomes Camassia Lindl., Chionodoxa Boiss., Crocus flavus Weston "Golden Yellow", Dahlia Spp., Galanthus L., Galtonia candicans (Baker) Decne., Gladiolus Tourn. Ex L. (miniaturized cultivars and their hybrids such as Gladiolus callianthus Marais, Gladiolus colvillei Sweet, Gladiolus nanus Hort., Gladiolus ramosus Sleeps. And Gladiolus tubergenii Hort.), Hyacinthus L., Iris L., Ismene Herbert, Lilium Spp., Muscari Miller, Narcissus L., Ornithogalum L., Puschkinia Adams, Scilla L., Tigridia Juss. And Tulipa L., intended for planting, produced by producers authorized to produce for sale to professionals in plant production, with the exception of plants, plant products and other items that are prepared and ready for sale in the Final consumer, and for which the official bodies responsible for the Member States of the Union or of Switzerland guarantee that their production is clearly separated from that of other products.

1.

Without prejudice to plants referred to in letter C of this Appendix, all plants intended for planting, except seeds but including seeds of: Cruciferae, Gramineae and Trifolium Spp., originating in Argentina, Australia, Bolivia, Chile, New Zealand and Uruguay, of the genera Triticum, Secale And X Triticosecale From Afghanistan, South Africa, India, Iran, Iraq, Mexico, Nepal, Pakistan and the United States of America, Citrus L., Fortunella Swingle and Poncirus Raf., and their hybrids, Capsicum Spp., Helianthus annuus L., Solanum lycopersicum L., Medicago sativa L., Prunus L., Rubus L., Oryza Spp., Zea, but L., Allium ascalonicum L., Allium cepa L., Allium porrum L., Allium schoenoprasum L. and Phaseolus L.

2.

Parts of plants (except fruits and seeds) of:

-

Castanea Mill., Dendranthema (DC.) Moul., Dianthus L., Gyps O Phila L., Pelargonium The Heir. Ex Ait, Phoenix Spp., Populus L., That R Cus L., Solidago L., and cut flowers from Orchidaceae

-

Conifers ( Conifers )

-

Acer saccharum Marsh. Originating in Canada and the United States of America

-

Prunus L. originating in non-European countries

-

Cut flowers of Aster spp., Eryngium L., Hypericum L., Lisianthus L., Rosa L. and Trachelium L., originating in non-European countries

-

Leafy leaves of Apium Graveolens L., Ocimum L., Limnophila L. and Eryngium L.

-

Sheets of Manihot esculenta Crantz

-

Cut branches of Betula L. with or without foliage

-

Cut branches of Fraxinus L., Juglans ailantifolia Carr., Juglans mandshurica Maxim., Ulmus davidiana Planch. And Pterocarya rhoifolia Siebold & Zucc., with or without foliage, originating in Canada, China, Japan, Mongolia, the Republic of Korea, the Democratic People's Republic of Korea, Russia, and the United States of America

-

Amiris P. Browne, Casimiroa La Llave, Citropsis Swingle & Kellerman, Eremocitrus Swingle, Esenbeckia Kunth., Glycosmis Corrêa, Merrillia Swingle, Naringi Adans., Tetradium Lour., Toddalia Juss. And Zanthoxylum L.

2.1

Parts of plants (except fruits, but including seeds) of Aegle Corrêa, Aeglopsis Swingle, Afraegle Engl., Atalantia Corrêa, Ba L Samocitrus Stapf Burkillanthus Swingle, Calodendrum Thunb, Selected Kunth, Clausena Burm. F., Limonia L., Microcitrus Swingle, Murraya J. Koenig ex L., Pamburus Swingle, Severinia Ten., Swinglea Merr., Triphasia Lour. And Vepris Comm.

3.

Fruits of:

-

Citrus L., Fortunella Swingle, Poncirus Raf. And their hybrids, Momo R Dica L. and Solanum melongena L.

-

Annona L., Cydonia Mill., Diospyros L., Malus Mill., Mangifera L., Passiflora L., Prunus L., Psidium L., Pyrus L., Ribes L. Syzygium Gaertn., and Vaccinium L., originating in non-European countries

-

Capsicum L.

4.

Tubers of Solanum tuberosum L.

5.

Isolated Ecorce from:

-

Conifers ( Conifers ) Originating from non-European countries

-

Acer saccharum Marsh., Populus L. and Quercus L. except for Quercus suber L.

-

Fraxinus L., Juglans ailantifolia Carr., Juglans mandshurica Maxim., Ulmus davidiana Planch. And Pterocarya rhoifolia Siebold & Zucc., originating in Canada, China, Japan, Mongolia, the Republic of Korea, the Democratic People's Republic of Korea, Russia and the United States of America

-

Betula L. originating in Canada and the United States of America

6.

Wood within the meaning of Article 2 (2), first subparagraph of Council Directive 2000 /29/EC ³ :

(a)

Where it has been obtained in whole or in part from one of the following orders, genera or species, with the exception of the wooden packaging material defined in Annex IV, Part A, Chapter I, point 2 of Directive 2000 /29/EC:

-

Quercus L., including wood that has not kept its natural round surface, originating in the United States of America, with the exception of wood satisfying the designation referred to in point (b) of CN code 44160000, and when accompanied by supporting documents Certifying that it has undergone thermal treatment to achieve a minimum temperature of 176 ° C for twenty minutes

-

Platanus L., including wood that has not kept its natural round surface, originating in Armenia and the United States of America

-

Populus L., including wood that has not kept its natural round surface, originating in countries of the American continent

-

Acer saccharum Marsh., including wood that has not kept its natural round surface, originating in Canada and the United States of America

-

Conifers ( Conifers ), including wood that has not kept its natural round surface, originating in non-European countries, Kazakhstan, Russia and Turkey

-

Fraxinus L., Juglans ailantifolia Carr., Juglans mandshurica Maxim., Ulmus Davidiana Planch. And Pterocarya rhoifolia Siebold & Zucc., including wood that has not kept its natural round surface, originating in Canada, China, Japan, Mongolia, the Republic of Korea, the Democratic People's Republic of Korea, Russia, and the United States of America Of Taiwan

-

Betula L., including wood that has not kept its natural round surface, originating in Canada and the United States of America; and

(b)

Where it corresponds to one of the designations of the second part of Annex I to Regulation (EEC) No ^O 2658/87, which appear in the table below:

NC Code	Designation
44011000	Firewood in logs, logs, ramets, faggots or similar forms
44012100	Coniferous, wafer or particle wood
44012200	Wood Other than Coniferous, Platelets or Particles
Ex 44013040	Sawdust, not agglomerated in the form of logs, briquettes, pellets or similar forms
Ex 44013080	Other wood waste and scrap, not agglomerated, in the form of logs, briquettes, pellets or similar forms
44031000	Raw wood, treated with paint, creosote or other preservatives, whether or not debarked, wilted or equarrated
440320	Conifer wood, raw, whether or not debarbied or equated, not treated with paint, creosote or other preservatives
440391	Oak wood ( Quercus Spp.), raw, whether or not debarbied or equated, not treated with paint, creosote or other preservatives
Ex 440399	Wood other than conifers [except for tropical timber referred to in Note 1 to subheading No. 1 of Chapter 44 and other tropical woods, oak woods ( Quercus Spp.), beech ( Fagus Spp.) or birch ( Betula (L.)], raw, whether or not debarbied or equated, not treated with paint, creosote or other preservatives
44039951	Birch sawlogs ( Betula L.), raw, whether or not debarked, unpickled or equarries
44039959	Birchwood ( Betula (L.), raw, whether or not debarbied or equated, other than sawlogs
Ex 4404	Splined chalas; piles and wooden stakes, stippled, not sawn longitudinally
4406	Wooden crossings for railways or the like
440710	Coniferous wood, sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or collated by assembly in the end, of a thickness exceeding 6 mm
440791	Oak wood ( Quercus Spp.), sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or collated by assembly in the end, of a thickness exceeding 6 mm
Ex 440793	Wood of Acer saccharum Marsh., sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or collated by assembly in the end, of a thickness exceeding 6 mm
440795	Wood of ash ( Fraxinus Spp.), sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or collated by assembly in the end, of a thickness exceeding 6 mm
Ex 440799	Wood other than conifers [except for tropical timber referred to in Note 1 to subheading No. 1 of Chapter 44 and other tropical woods, oak woods ( Quercus Spp.), beech ( Fagus Spp.), maple (Acer spp.), cherry ( Prunus Spp.) and ash ( Fraxinus Spp.)], sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or collated by assembly in the end, of a thickness exceeding 6 mm
440810	Conifer leaves for veneer (including those obtained by slicing laminated wood), sheets for plywood or for similar laminated wood and other wood, sawn lengthwise, sliced or peeled, whether or not planed, sanded, assembled On board or in the end, of a thickness not exceeding 6 mm
44160000	Sizes, vats, baquets and other works of cooperage and parts thereof, of wood, including mariners
94060020	Wooden prefabricated buildings

7.

Land and culture media:

(a)

Earth and culture medium as such, consisting wholly or partly of soil or organic matter such as parts of plants, humus including peat or bark, other than that made in whole peat

(b)

Land and culture medium which are members or associated with plants, consisting of all or part of the materials referred to in point (a) or made in part of any solid inorganic matter, intended to maintain the vitality of originating plants:

-

Turkey,

-

Belarus, Georgia, Moldova, Russia and Ukraine,

-

Non-European countries other than Algeria, Egypt, Israel, Libya, Morocco and Tunisia

8.

Cereals of Triticum, Secale And X Triticosecale From Afghanistan, India, Iran, Iraq, Mexico, Nepal, Pakistan, South Africa and the United States of America

1.

Plants and plant products from Switzerland which must be accompanied by a phytosanitary certificate when imported by a Member State of the Union

1.1

Plants for planting, except seeds

Nil

1.2

Parts of plants, except fruits and seeds

Nil

1.3

Seeds

Nil

1.4

Fruit

Nil

1.5

Wood, which has completely or partially retained its natural round surface, with or without bark, or which occurs in the form of wafers, particles, sawdust, waste or wood debris:

(a)

When it has been obtained, in whole or in part, from Platanus L., including wood that has not kept its natural round surface, and

(b)

Where it corresponds to one of the designations of the second part of Annex I to Regulation (EEC) No ^O 2658/87, which appear in the table below:

NC Code	Designation
44011000	Firewood in logs, logs, ramets, faggots or similar forms
44012200	Wood in platelets or particles other than conifers
Ex 44013080	Wood waste and scrap (except sawdust), not agglomerated in the form of logs, briquettes, pellets or similar forms
44031000	Raw wood, coated with paint, dyeing, creosote or other preservatives, whether or not debarked or grossly equated
Ex 440399	Wood other than conifers [except for tropical timber specified in Note 1 to Chapter 44 and other tropical woods, oak woods ( Quercus Spp.) or beech wood ( Fagus Spp.)], raw, whether or not debarbied or grossly equated, not coated with paint, dyeing, creosote or other preservatives
Ex 44042000	Non-coniferous split-chalas; piles and wooden stakes other than conifers, stippled, not sawn longitudinally
Ex 440799	Wood other than conifers [except for tropical timber specified in Note 1 to Chapter 44 and other tropical woods, oak woods ( Quercus Spp.) or beech wood ( Fagus Spp.)], sawn or ditched longitudinally, sliced or peeled, planed or not, sanded or collated by digital join, of a thickness not exceeding 6 mm

2.

Plants and plant products from a Member State of the Union which must be accompanied by a phytosanitary certificate when they are imported into Switzerland

Nil

3.

Plants and plant products from Switzerland whose import by a Member State of the Union is prohibited

Plants, excluding fruit and seeds

Nil

4.

Plants and plant products from a Member State of the Union whose importation into Switzerland is prohibited

Plants of:

Cotoneaster Ehrh. ⁴

Photinia davidiana (Dcne.) Cardot ⁵

---

---

-

Council Directive 69 /464/EEC of 8 December 1969 on the fight against the verruquous gall

-

Council Directive 74 /647/EEC of 9 December 1974 concerning the control of oeillet wafers

-

Commission Decision 91 /261/EEC of 2 May 1991 recognising Australia as free from Erwinia amylovora (Burr) Winsl. Et al.

-

Commission Directive 92/70/EEC of 30 July 1992 laying down detailed rules for the investigations to be carried out in connection with the recognition of protected areas in the Community

-

Commission Directive 92/90/EEC of 3 November 1992 laying down certain obligations to which producers and importers of plants, plant products or other objects and the conditions of their registration are subject

-

Commission Directive 92/105/EEC of 3 December 1992 establishing a certain standardisation of plant passports to be used for the movement of certain plants, plant products or other objects within the Community and fixing The arrangements for the issue of such plant passports, as well as the conditions and procedures for their replacement

-

Commission Decision 93 /359/EEC of 28 May 1993 authorising Member States to provide for derogations from certain provisions of Council Directive 77 /93/EEC as regards timber Thuja L., originating in the United States of America

-

Commission Decision 93 /360/EEC of 28 May 1993 authorising Member States to provide for derogations from certain provisions of Council Directive 77 /93/EEC as regards timber Thuja L., from Canada

-

Commission Decision 93 /365/EEC of 2 June 1993 authorising Member States to provide for derogations from certain provisions of Council Directive 77 /93/EEC in respect of thermally treated coniferous wood originating in Canada, and Laying down specific measures concerning the marking system for thermally treated wood

-

Commission Decision 93 /422/EEC of 22 June 1993 authorising Member States to provide for derogations from certain provisions of Council Directive 77 /93/EEC with regard to kiln-dried coniferous wood originating in Canada, and Stopping the details of the marking system for kiln-dried wood

-

Commission Decision 93 /423/EEC of 22 June 1993 authorising Member States to provide for derogations from certain provisions of Council Directive 77 /93/EEC with regard to kiln-dried coniferous wood originating in the United States Of America, and to stop the details of the marking system for kiln-dried wood

-

Commission Directive 93 /50/EEC of 24 June 1993 determining certain plants not listed in Annex V, Part A, of Council Directive 77 /93/EEC, including producers, shops or dispatch centres, located in the areas of Production of these plants, must be entered on an official register

-

Commission Directive 93 /51/EEC of 24 June 1993 laying down rules for the movement of certain plants, plant products or other objects passing through a protected area and for the movement of such plants, plant products or other products Objects originating from and circulating within such protected area

-

Council Directive 93 /85/EEC of 4 October 1993 concerning the control of bacterial wilt of potatoes

-

Commission Directive 94 /3/EC of 21 January 1994 establishing a procedure for notification of the interception of a consignment or a pest originating in third countries with imminent plant health hazard

-

Commission Directive 98 /22/EC of 15 April 1998 laying down the minimum conditions for the conduct of plant health checks in the Community, at inspection posts other than those situated at the place of destination, of plants, products Plants or other articles from third countries

-

Council Directive 98 /57/EC of 20 July 1998 on combating Ralstonia solanacearum (Smith) Yabuuchi et al.

-

Commission Decision 98 /109/EC of 2 February 1998 authorising Member States to take provisional measures to prevent the spread of Thripspalmi Karny in respect of Thailand

-

Council Directive 2000 /29/EC of 8 May 2000 on measures to protect against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community

-

Commission Decision 2002/757/EC of 19 September 2002 on provisional emergency measures in the field of plant health to prevent the introduction and spread in the Community of Phytop H Ramorum tora Werres, De Cock & Man in't Veld sp. Nov.

-

Commission Decision 2002/499/EC of 26 June 2002 authorising derogations from certain provisions of Council Directive 2000 /29/EC on plants Chamaecyparis Spach, Juniperus L. and Pinus L. originating in the Republic of Korea and whose growth is naturally or artificially inhibited

-

Decision 2002 /887/THIS Of the Commission of 8 November 2002 authorising derogations from certain provisions of Council Directive 2000 /29/EC on plants Chamaecyparis Spach, Juniperus L. and Pinus L. originating in Japan and whose growth is inhibited naturally or artificially

-

Commission Decision 2004 /200/EC of 27 February 2004 on measures to prevent the introduction and spread of the pepino mosaic virus in the Community

-

Commission Directive 2004 /103/EC of 7 October 2004 on identity checks and health checks on plants, plant products and other items listed in Annex V, Part B, of Council Directive 2000 /29/EC, which may Be carried out in a place other than the point of entry into the Community or in a nearby area, and establishing the conditions governing such controls

-

Implementing rules: where the point of entry of plants, plant products and other objects listed in Appendix 1 from third countries is located in the territory of one of the Parties, but the point of destination is located on the Territory of the other Party, documentary, identity and phytosanitary inspections shall be carried out at the point of entry in the absence of a specific agreement between the competent authorities of the port of entry and the point of destination. In the event of a specific agreement between the competent authorities of the point of entry and the point of destination, it must be a written agreement

-

Commission Directive 2004 /105/EC of 15 October 2004 establishing models for phytosanitary certificates or official re-export certificates, accompanying plants, plant products or other regulated objects By Council Directive 2000 /29/EC, from third countries

-

Commission Decision 2004 /416/EC of 29 April 2004 on provisional emergency measures concerning certain citrus fruits originating in Argentina or Brazil

-

Commission Decision 2005 /51/EC of 21 February 2005 authorising Member States to provide for temporary derogations from certain provisions of Council Directive 2000 /29/EC on the import of contaminated land by Pesticides or persistent organic pollutants for decontamination

-

Commission Decision 2005 /359/EC of 29 April 2005 providing for a derogation from certain provisions of Council Directive 2000 /29/EC with regard to oak logs ( Quercus L.) with bark, originating in the United States of America

-

Commission Decision 2006 /473/EC of 5 July 2006 recognising certain third countries and certain regions of third countries as free from Xanthomonas campestris (all pathogenic strains in Citrus), This R Angola cospora Carv. And Mendes or Guignardia citricarpa Kiely (all pathogenic strains in the Citrus)

-

Council Directive 2006 /91/EC of 7 November 2006 concerning the fight against the San José pou

-

Commission Decision 2007 /365/EC of 25 May 2007 on emergency measures to prevent the introduction and spread in the Community of Rhynchophorus ferrogineus (Olivier)

-

Council Directive 2007 /33/EC of 11 June 2007 on the control of potato cyst nematodes and repealing Directive 69 /465/EEC

-

Commission Decision 2007 /433/EC of 18 June 2007 on interim emergency measures to prevent the introduction and spread in the Community of Gibberella circinata Nirenberg & O ' Donnell

-

Commission Directive 2008 /61/EC of 17 June 2008 laying down the conditions under which certain harmful organisms, plants, plant products and other objects listed in Annexes I to V to Council Directive 2000 /29/EC may be Introduced or circulated within the Community or in certain protected areas of the Community for work for scientific purposes or for scientific purposes or for work on varietal selections

-

Commission Implementing Decision 2011 /778/EU of 28 November 2011 authorising certain Member States to provide for temporary derogations from certain provisions of Council Directive 2000 /29/EC with regard to seed potatoes Originating in certain provinces of Canada

-

Commission Implementing Decision 2011 /787/EU of 29 November 2011 authorising Member States to provisionally take emergency measures to protect themselves against the spread of Ralstonia s O Lanacearum (Smith) Yabuuchi and Al. From Egypt

-

Implementing Decision 2012 /138/EU of the Commission of 1 ^Er March 2012 on emergency measures to prevent introduction and spread Anoplophora chinensis (Forster) in the Union

-

Commission Implementing Decision 2012 /219/EU of 24 April 2012 recognising Serbia as an unscathed Clavibacter michiganensis Ssp. Sepedonicus (Spieckerman and Kotthoff) Davis and Al.

-

Commission Implementing Decision 2012 /270/EU of 16 May 2012 as regards emergency measures to prevent the introduction and spread of Epitrix cucumeris (Harris) in the Union, ïEpitrix similarities (Gentner), from Epitrix Subcrinita (Lec.) and Epitrix tuberis (Gentner)

-

Commission Implementing Decision 2012 /697/EU of 8 November 2012 on measures to prevent the introduction and spread in the Union of gender Pomacea (Perry) (2012/697/EU)

-

Commission Implementing Decision 2012 /756/EU of 5 December 2012 on measures to prevent the introduction and spread in the Union of Pseudomonas syringae Pv. Actinidiae Takikawa, Serizawa, Ichikawa, Tsuyumu and Goto

-

Commission implementing Decision 2013 /92/EU of 18 February 2013 on the monitoring, phytosanitary controls and measures to be taken with regard to wooden packaging equipment used for the transport of specified goods From China

-

Commission Implementing Decision 2013 /413/EU of 30 July 2013 authorising Member States to provide for derogations from certain provisions of Council Directive 2000 /29/EC with regard to potatoes, other than apples Land for planting, originating in the Akkar and Bekaa regions, in Lebanon

-

Commission Implementing Decision 2013 /754/EU of 11 December 2013 on measures to prevent the introduction and spread in the Union of Guignardia citricarpa Kiely (all strains pathogenic to Citrus ), as regards South Africa

-

Implementing Decision 2013 /780/EU of the Commission of 18 December 2013 derogating from Article 13 (1) (ii) of Council Directive 2009 /29/EC concerning timber debarked from Quercus L., Plat A Nude L. and Acer Saccharum Marsh. Originating in the United States of America

-

Commission Implementing Decision 2013 /782/EU of 18 December 2013 amending Decision 2002/757/EC as regards the requirement for a phytosanitary certificate for the pest Phytophthora ramorum Werres, De Cock & Man in t Veld sp. November for wood-sawn wood Acer Macrophyllum Pursh and Quercus Spp. L. originating in the United States of America

-

Commission Recommendation 2014 /63/EU of 6 February 2014 on measures to combat Diabrotica virgifera The Conte in the areas of the Union where his presence is confirmed

-

Commission Implementing Decision 2014 /422/EU of 2 July 2014 establishing measures in respect of certain citrus fruits originating in South Africa aimed at avoiding the introduction and propagation in the Union of Phy L Losticta citricarpa (McAlpine) Van der Aa

-

Commission Implementing Decision 2014 /917/EU of 15 December 2014 laying down detailed rules for the application of Council Directive 2000 /29/EC with regard to notification of the presence of harmful organisms and measures taken or envisaged by Member States

-

Commission Implementing Decision 2014 /924/EU of 16 December 2014 providing for a derogation from certain provisions of Council Directive 2000 /29/EC with regard to wood and ash bark ( Fraxinus L.) originating in Canada and the United States of America

-

Commission Implementing Decision (EU) 2015/179 of 4 February 2015 authorising Member States to provide for a derogation from certain provisions of Council Directive 2000 /29/EC with regard to wood packaging materials for conifers (Coniferales) in the form of ammunition boxes originating in the United States of America and placed under the control of the United States Department of Defense

-

Commission Implementing Decision (EU) 2015/789 of 18 May 2015 on measures to prevent the introduction and spread in the Union of Xylella fastidiosa (Wells et al.)

-

Plant Protection Order of 27 October 2010 (RS 916.20 )

-

Decree of the DFE of 15 April 2002 on prohibited plants (RS 916.205.1 )

-

OFAG order of 13 March 2015 on temporary phytosanitary measures (RS 916.202.1 )

-

OFAG order of 24 March 2015 on the prohibition of imports of certain fruit and vegetables originating in India (RS 916.207.142.3 )

-

General Decision of the OFEV of 1 ^Er May 2015 concerning the application of the NIMP 15 standard to imports of goods from third countries in wooden packaging (fosc.ch83 2126265)

-

General decision of 9 August 2013 concerning measures to prevent the introduction and propagation of the genus Pomacea (Perry) (FF 2013 5917)

-

Decision of the General Scope of 9 August 2013 on measures to prevent the introduction and spread of Pseudomonas syringae Pv. Actinidiae Takikawa, Serizawa, Ichikawa, Tsuyumu and Goto (FF 2013 5911)

-

General Decision of the OFAG of 16 March 2015 establishing measures in respect of certain citrus fruits originating in South Africa aimed at avoiding the introduction and propagation of Phyllosticta citricarpa (McAlpine) Van der Aa (FF 2015 2596)

-

Guideline n ^O 1 OFAG 1 ^Er January 2012 for the cantonal phytosanitary services and the monitoring and control organisations for potato cyst nematodes ( Globodera rostochiensis And Globodera pallida )

-

Management Manual for the Pine Nematode ( Bursaphelenchus xylophilus ) Of the OFEV of 30 March 2015

---

---

Single authority of each Member State referred to in Art. 1, para. 4, Council Directive 2000/29 /EC of 8 May 2000 ² .

Belgium:

Federal Public Service of Public Health

Food Chain Security and Environment

DG for Animals, Plants and Foodstuffs

Sanitary Policy regarding Animals and Plants

Plant Protection Division

Euro Station II (7 floor)

Victor Horta 40 box 10

B-1060 BRUSHED

Bulgaria:

NSPP National Service for Plant Protection

17, Hristo Botev blvd., floor 5

BG-SOFIA 1040

Czech Republic:

State Phytosanitary Administration

Bubenská 1477/1

CZ-170 00 PRAHA 7

Denmark:

Ministry of Food, Agriculture and Fisheries

The Danish Plant Directorate

Skovbrynet 20

DK-2800 Kgs. Lyngby

Germany:

Julius Kühn-Institute

Institut für National und Internationale Angelegenheiten der Pflanzengesundheit

Messeweg 11/12

D-38104 Braunschweig

Estonia:

Plant Production Inspectorate

Teaduse 2

EE-75501 Saku Harju Maakond

Ireland:

Department of Agriculture and Food

Maynooth Business Campus

Co. Kildare

IRL

Greece:

Ministry of Agriculture

General Directorate of Plant Produce

Directorate of Plant Produce Protection

Division of Phytosanitary Control

150 Sygrou Ave.

GR-176 71 Athens

Spain:

General de Agricultura Integrada y Sanidad Vegetal

Ministerio de Agricultura, Pesca y Alimentación

General de Agricultura

General de Agricultura Integrada y Sanidad Vegetal

C/Alfonso XII, n ^O 62-2a planta

E-28071 Madrid

France:

Ministry of Agriculture and Fisheries

Subdirectorate for the Protection of Plants

251, rue de Vaugirard

F-75732 Paris Cedex 15

Italy:

Ministero delle Politiche Agricole e Forestali (MiPAF)

Servizio Fitosanitario

Via XX Settembre 20

I-00187 Roma

Cyprus:

Ministry of Agriculture, Natural Resources and Environment

Department of Agriculture

Loukis Akritas Ave.

CY-1412 Lefkosia

Latvia:

State Plant Protection Service

Republikas laukums 2

LV-1981 Riga

Lithuania:

State Plant Protection Service

Kalvariju str. 62

LT-2005 Vilnius

Luxembourg:

Ministry of Agriculture

Adm. of Agriculture Technical Services

Plant Protection Service

16, Esch-BP 1904 route

L-1019 Luxembourg

Hungary:

Ministry of Agriculture and Rural Development

Department for Plant Protection and Soil Conservation

Kossuth tér 11

HU-1860 Budapest 55 Pf. 1

Malta:

Plant Health Department

Plant Biotechnology Center

Annibale Preca Street

MT-Lija, Lja 1915

Netherlands:

Plantenziektenkundige Dienst

Geertjesweg 15/Postbus 9102

NL-6700 HC Wageningen

Austria:

Bundesministerium für Land-und Forstwirtschaft,

Umwelt und Wasserwirtschaft

Referat III 9 a

Stubenring 1

A-1012 Wien

Poland:

The State Plant Health and Seed Inspection Service

Main Inspectorate of Plant Health and Seed Inspection

42, Mlynarska Street

PL-01-171 Warsaw

Portugal:

Direcção-Geral de Agricultura e Desenvolvimento Rural (DGADR)

Avenida Afonso Costa, 3

PT-1949-002 Lisboa

Romania:

Phytosanitary Branch

Ministry of Agriculture, Forests and

Rural Development

24th Carol I Blvd.

Sector 3

RO-Bucharest

Slovenia:

Phytosanitary Administration of the Republic of Slovenia

Plant Health Division

Ejecelerjeva 6

SI-1000 Ljubljana

Slovakia:

Ministry of Agriculture

Department of Plant commodities

Dobrovicova 12

SK-812 66 Bratislava

Finland:

Ministry of Agriculture and Forestry

Unit for Plant Production and Animal Nutrition

Department of Food and Health

Mariankatu 23

P.O. Box 30

FI-00023 Government Finland

Sweden:

Jordbruksverket

Swedish Board of Agriculture

Plant Protection Service

S-55182 Jönköping

United Kingdom:

Department for Environment, Food and Rural Affairs

Plant Health Division

Foss House

King's Pool

Peasholme Green

UK-YORK YO1 7PX

Federal Office of Agriculture

CH-3003 Berne

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The areas referred to in Article 4 and the specific requirements relating thereto which are to be complied with by both Parties shall be defined in the respective legislative and administrative provisions of the two Parties mentioned below.

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Council Directive 2000 /29/EC of 8 May 2000 on measures to protect against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community

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Regulation (EC) n ^O 690/2008 of the Commission of 4 July 2008 recognising protected areas, exposed to specific plant health hazards, in the Community

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Plant Protection Order of 27 October 2010, Annex 12 (RS 916.20 )

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The information referred to in s. 9, para. 1, are as follows:

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Notifications of interception of consignments or harmful organisms from third countries or parts of the territories of the Parties and presenting an imminent phytosanitary hazard governed by Directive 94 /3/EC;

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Notices referred to in Art. 16 of Directive 2000 /29/EC.

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Art. 1 Purpose

Art. 2 Definitions

Art. 3 Information Exchanges

Art. 4 General controls for controls

Art. 5 Original Control

Art. 6 Destination control

Art. 7 Control of products from territories other than Parties

Art. 8 Cooperation in the event of infringements

Art. Products subject to prior approval

Art. 10 Consultations and Safeguard Measure

Art. 11 Working Group on Animal Nutrition

Art. 12 Obligation to respect secrecy

Regulation (EC) n ^O 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene (OJ L 35, 8.2.2005, p. 1)

Federal Act of 29 April 1998 on Agriculture, as last amended March 24, 2006 (RO 2006 3861)

Ordinance of 26 May 1999 concerning animal feed, last amended on 23 November 2005 (RO 2005 5555)

DFE Order ² Of 10 June 1999 concerning the white paper on feed, as last amended on 2 November 2006 (RO 2006 5213)

Order of 23 November 2005 on primary production (RO 2005 5545)

DFE Order ³ Of 23 November 2005 concerning hygiene in primary production (RO 2005 6651)

DFE Order ⁴ November 23, 2005 regulating hygiene in milk production (RO 2005 6667)

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Council Directive 70 /524/EEC of 23 November 1970 on additives in feedingstuffs (OJ No ^O L 270, 14.12.1970, p. 1), as last amended by Directive 98 /19/EC (OJ No ^O L of 28.3.1998, p. 39)

Council Directive 82/471/EEC of 30 June 1982 on certain products used in feedingstuffs (OJ 1982 n ^O L 213 of 21.7.1982 p. 8), as last amended by Directive 96 /25/EC (OJ No ^O L 125 of 23.5.1996 p. 35).

Order of 26 January 1994 on the production and marketing of feed, as last amended on 7 December 1998 (RO 1999 312).

DFE Order ² Of 1 ^Er March 1995 on the production and marketing of feed, feed additives and silage agents, last amended January 10, 1996 (RO 1996 208).

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Art. 1 Purpose

Art. 2 Recognition of the conformity of legislation

Art. 3 Reciprocal discovery of certificates

Art. 4 Approximation of laws

Art. 5 ¹ Varieties

Art. 6 ¹ Derogations

Art. 7 Third Countries

Art. 8 Comparative Trials

Art. Working Group "Seeds"

Art. 10 Agreement with other countries

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Council Directive 66 /401/EEC of 14 June 1966 on the marketing of seeds of fodder plants (OJ 125, 11.7.1966, p. 2298/66).

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Council Directive 66 /402/EEC of 14 June 1966 on the marketing of cereal seed (OJ 125, 11.7.1966, p. 2309/66).

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Council Directive 68 /193/EEC of 9 April 1968 on the marketing of material for the vegetative propagation of the vine (OJ L 93, 17.4.1968, p. 15).

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Council Directive 2002/53/EC of 13 June 2002 on the common catalogue of varieties of agricultural plant species (OJ L 193, 20.7.2002, p. 1).

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Council Directive 2002/54/EC of 13 June 2002 on the marketing of beet seeds (OJ L 193, 20.7.2002, p. 12).

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Council Directive 2002/56/EC of 13 June 2002 on the marketing of seed potatoes (OJ L 193, 20.7.2002, p. 60).

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Council Directive 2002/57/EC of 13 June 2002 on the marketing of seeds of oil and fibre plants (OJ L 193, 20.7.2002, p. 74).

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Commission Decision 80 /755/EEC of 17 July 1980 authorising the affixing of the particulars prescribed on the packaging of cereal seeds (OJ L 207, 9.8.1980, p. 37).

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Commission Decision 81 /675/EEC of 28 July 1981 finding that certain closure systems are 'non-reusable closure systems' under Directives 66/4 0 0/EEC, 66 /401/EEC, 66 /402/EEC, 69 /208/EEC and 70 /458/EEC of the Council (OJ L 246, 29.8.1981, p. 26).

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Commission Directive 93 /17/EEC of 30 March 1993 laying down the definition of Community classes of seed potatoes, as well as the conditions and names applicable to these classes (OJ L 106, 30.4.1993, p. 7).

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Commission Decision 97 /125/EC of 24 January 1997 authorising the affixing of the particulars prescribed on the packaging of seeds of oil and fibre plants and amending Decision 87 /309/EEC authorising the affixing of Prescribed particulars on the packaging of certain species of forage plants (OJ L 48, 19.2.1997, p. 35).

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Council Decision 2003 /17/EC of 16 December 2002 on the equivalence of field inspections of seed-producing crops in third countries and the equivalence of seed produced in third countries (OJ L 8, 14.1.2003, p. 10).

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Commission Directive 2003 /90/EC of 6 October 2003 laying down detailed rules for the application of Art. 7 of Council Directive 2002/53/EC with regard to the minimum characters to be taken into account and the minimum conditions to be fulfilled when examining certain varieties of agricultural plant species (OJ L 254, 8.10.2003, p. 7).

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Commission Decision 2004 /266/EC of 17 March 2004 authorising the indelible marking of the particulars prescribed on the packaging of seed of fodder plants (OJ L 83, 20.3.2004, p. 23).

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Commission Directive 2004 /29/EC of 4 March 2004 on the fixing of minimum characteristics and conditions for the examination of vine varieties (OJ L 71, 10.3.2004, p. 22).

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Commission Decision 2004 /842/EC of 1 ^Er December 2004 on implementing rules according to which Member States may authorise the marketing of seeds belonging to varieties for which a request for the national catalogue of varieties of species of Agricultural plants and vegetable species was presented (OJ L 362, 9.12.2004, p. 21).

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Council Decision 2005 /834/EC of 8 November 2005 on the equivalence of controls on conservative selections made in certain third countries and amending Decision 2003 /17/EC (OJ L 312, 29.11.2005, p. 51).

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Commission Directive 2006 /47/EC of 23 May 2006 laying down special conditions for the presence of Avena Fatua In cereal seed (OJ L 136, 24.5.2006, p. 18).

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Commission Directive 2008 /124/EC of 18 December 2008 limiting the marketing of seeds of certain species of fodder plants and oilseed and fibre plants to seeds that have been officially certified as basic seed or Certified seed (OJ L 340, 19.12.2008, p. 73).

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Regulation (EC) n ^O 637/2009 of the Commission of 22 July 2009 laying down detailed rules for application concerning the eligibility of the variety denominations of agricultural plant species and species of vegetables (OJ L 191, 23.7.2009, p. 10).

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Federal Act of 29 April 1998 on Agriculture (RS 910.1 ).

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Order of 7 December 1998 on the production and release of propagating plant material (RS 916.151 ).

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DFE Order ⁴ On December 7, 1998, on seeds and plants of field crops, forage crops and vegetable crops (RS 916.151.1 ).

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Order of the OFAG of 7 December 1998 on the catalogue of varieties of cereals, potatoes, fodder plants, oil and fibre plants and beet (RS 916.151.6 ).

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DFE Order ⁵ On 2 November 2006 on the production and distribution of propagating material of the vine (RS 916.151.3 ).

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¹ New content according to Art. 3 of D n ^O 2/2010 of the Joint Committee on Agriculture of 13 Dec. 2010, in force for Switzerland since 1 ^Er Jan 2011 ( RO 2011 471 ).
² Any reference to an act shall mean, in the absence of an indication to the contrary, as an audit reference as amended before 31.7.2010.
³ Local varieties not covered by marketing in Switzerland are not covered.
⁴ Currently: DEFR (see RO 2012 3631 ).
⁵ Currently: DEFR (see RO 2012 3631 ).

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State 1 ^Er January 2016

Belgium

Office of Agricultural Coordination/Landbouwbureau

BCA/LB

Progress 50/Vooruitgangstraat 50

City Atrium, 6 ^E Floor/6 ^Of Verdieping

1210 Bruxelles/Brussel

E-mail: BCA-LB-COORD@spw.wallonie.be

Bulgaria

Executive Agency of Variety Testing

Field Inspection and Seed Control

125, Tzarigradsko Shosse Blvd.

1113 Sofia

BULGARIA

Tel. +359 28700375

Fax +359 28706517

E-mail: iasas@iasas.government.bg

Czech Republic

Central Institute for Supervising and Testing in Agriculture (Ústøední kontrolní a zkušební ústav zemìdìlský)

Division of Seed Materials and Planting Stock (Odbor osiv a sadby)

Za Opravnou 4

CZ-150 06 Prague 5-Motol

Denmark

Ministry of Food, Agriculture and Fisheries

Plant Directorate

Skovbrynet 20

DK-2800 Kgs. Lyngby

Tel. + 45 45263600

Fax + 45 45263610

E-mail: meb@pdir.dk

Germany

Bundessortenamt

Osterfelddamm 80

30627 Hannover

Tel. +49 511956650

Fax +49 51195669600

E-mail: BSA@bundessortenamt.de

Estonia

Agricultural Board

Teaduse 2

Saku 75501 Harju county

ESTONIA

Fax + 372 6712604

Greece

Ministry of Rural Development and Food

Directorate of Plant Production Inputs

6, Kapnokoptiriou Str

Athens 10433

GREECE

Tel. +30 2102124199

Fax +30 2102124137

E-mail: ax2u017@minagric.gr

Spain

Oficina española de variedades vegetales

Ministerio de medio ambiente y medio rural y marino

C/Alfonso XII, 62

28014 Madrid

Tel. +34 913476659

Fax +34 913476703

France

GNIS-Official Control and Certification Service

44, rue du Louvre

F-75001 Paris

Tel. + 33 142337693

Fax + 33 140284016

Ireland

Department of Agriculture, Fisheries and Food

Seed Certification Division

Backweston Farm

Leixlip

Co. Kildare

IRELAND

Tel. + 353 16302900

Fax + 353 16280634

Italy

Ente Nazionale Sementi Elette (ENSE)

Via Ugo Bassi

N 8 20159 Milan

ITALY

E-mail: aff-gen@ense.it

Cyprus

Ministry of Agriculture

Natural Resources and Environment,

Department of Agriculture

E-mail: doagrg@da.moa.gov.cy

Tel. + 357 22466249

Fax + 357 22343419

Latvia

State Plant Protection Service

Seed Control Department

Lielvardes street 36/38

Riga, LV-1006

Tel. + 371 67113262

Fax + 371 67113085

E-mail: info@vaad.gov.lv

Lithuania

Ministry of Agriculture

State Seed and Grain Service

Ozo 4A

LT-08200 Vilnius

Phone/Fax + 370 52375631

Luxembourg

Ministry of Agriculture

Administration of Agricultural Technical Services

Production Services Division

BP 1904

L-1019 Luxembourg

Tel. + 352 457172234

Fax + 352 457172341

Hungary

Central Agricultural Office

Directorate of Plant Production and Horticulture

1024 Budapest

Keleti Károly u. 24.

HUNGARY

Tel. +36 0613369114-Fax +36 0613369011

Malta

Ministry for Resources and Rural Affairs

Plant Health Department

Seeds and other Propagation Material Unit

National Research and Development Centre

Għammieri Marsa MRS 3300

MALTA

Tel. +356 25904153

Fax +356 25904120

E-mail: spmu.mrra@gov.mt

Netherlands

Ministry of Agriculture, Nature and Food Quality

Postbox 20401

2500 EK The Hague

Tel. +31 703785776

Fax +31 703786156

Austria

Federal Office for Food Safety (Bundesamt für Ernährungssicherheit),

Seed Certification Department

Spargelfeldstraße 191

A-1220 Vienna

Tel. +43 5055531121

Fax +43 5055534808

E-mail: saatgut@baes.gv.at

Poland

Plant Health and Seed Inspection Service

General Inspectorate

Al. Jana Paw³a II 11, 00-828 Warsaw

Tel. +48 226529290, +48 226202824, +48 226202825

Fax +48 226545221

E-mail: gi@piorin.gov.pl

Portugal

Direcção-Geral de Agricultura e Desenvolvimento Rural

Direcção de Serviços de Fitossanidade e de Materiais de Propagação de Plantas

Edifício 1, Tapada da Ajuda

1349-018 Lisbon

Tel. +351 213612000

Fax +351 213613277/22

Romania

National Inspection for Quality of Seeds

Ministry of Agriculture and Rural Development

24 Blvd. Carol I, 70044 Bucharest

ROMANIA

Tel. +40 213078663

Fax +40 213078663

E-mail: incs@madr.ro

Slovenia

Ministry for Agriculture

Forestry and Food

Phytosanitary Administration of the Republic of Slovenia

Ejecelerjeva 6

1000 Ljubljana

Slovak Republic

Seed inspection and certification body of the Slovak Republic

Ústredný kontrolný a skúšobný ústav po-nohospodársky v kis lava (UKSUP),

Odbor osív a sadív

Central Controlling and Testing Institute in Agriculture in Bratislava,

Department of Seeds and Planting Materials

Matúškova 21

833 16 Bratislava

SLOVAK REPUBLIC

Tel. + 421 259880255

Finland

Ministry of Agriculture and Forestry

Department of Food and Health

PO Box 30

FI-00023 GOVERNMENT

FINLAND

Tel. +358 916001

Fax +358 916053338

E-mail: elo.kirjaamo@mmm.fi

Sweden

Swedish Board of Agriculture (Jordbruksverket)

Seed Division

Box 83

SE-268 22 Svalöv

SWEDEN

Fax + 46 36158308

E-mail: utsadeskontroll@jordbruksverket.se

United Kingdom

Food and Environment Research Agency

Seed Certification Team

Whitehouse Lane, Huntingdon Road

Cambridge CB3 0LF

Tel. +44 1223342379

Fax +44 1223342386

E-mail: seed.cert@fera.gsi.gov.uk

Federal Office for Agriculture FOAG

Plant Health and Variety Rights Service

CH-3003 Berne

Tel. +41 313222550

Fax +41 313222634

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(a)

Exempting certain Member States from the obligation to apply to certain species the provisions of Directives 66/4 0 1/EEC, 66 /402/EEC, 68 /193/EEC, 2002 /54/EC and 2002 /57/EC concerning the marketing of propagating material Grape and seed of forage, grain, beet and oilseed and fibre plants:

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Commission Decision 69 /270/EEC (OJ L 220, 1.9.1969, p. 8).

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Commission Decision 69 /271/EEC (OJ L 220, 1.9.1969, p. 9).

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Commission Decision 69 /272/EEC (OJ L 220, 1.9.1969, p. 10).

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Commission Decision 70 /47/EEC (OJ L 13, 19.1.1970, p. 26).

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Commission Decision 70 /48/EEC (OJ L 13, 19.1.1970, p. 27).

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Commission Decision 70 /49/EEC (OJ L 13, 19.1.1970, p. 28).

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Commission Decision 70 /93/EEC (OJ L 25, 2.2.1970, p. 16).

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Commission Decision 70 /94/EEC (OJ L 25, 2.2.1970, p. 17).

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Commission Decision 70 /481/EEC (OJ L 237, 28.10.1970, p. 29).

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Commission Decision 73 /123/EEC (OJ L 145, 2.6.1973, p. 43).

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Commission Decision 74 /5/EEC (OJ L 12, 15.1.1974, p. 13).

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Commission Decision 74 /360/EEC (OJ L 196, 19.7.1974, p. 18).

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Commission Decision 74 /361/EEC (OJ L 196, 19.7.1974, p. 19).

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Commission Decision 74 /362/EEC (OJ L 196, 19.7.1974, p. 20).

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Commission Decision 74 /491/EEC (OJ L 267, 3.10.1974, p. 18).

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Commission Decision 74 /532/EEC (OJ L 299, 7.11.1974, p. 14).

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Commission Decision 80 /301/EEC (OJ L 68, 14.3.1980, p. 30).

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Commission Decision 80 /512/EEC (OJ L 126, 21.5.1980, p. 15).

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Commission Decision 86 /153/EEC (OJ L 115, 3.5.1986, p. 26).

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Commission Decision 89 /101/EEC (OJ L 38, 10.2.1989, p. 37).

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Commission Decision 2005 /325/EC (OJ L 109, 29.4.2005, p. 1).

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Commission Decision 2005 /886/EC (OJ L 326, 13.12.2005, p. 39).

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Commission Decision 2005 /931/EC (OJ L 340, 23.12.2005, p. 67).

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Commission Decision 2008 /462/EC (OJ L 109, 29.4.2005, p. 33);

(b)

Authorising certain Member States to restrict the marketing of seeds of certain varieties [see Common catalogue of varieties of agricultural species, twenty-eighth full edition, column 4 (OJ C 302A, 12.12.2009, p. 1)];

(c)

Authorising certain Member States to make stricter provisions concerning the presence of Avena fatua In cereal seed:

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Commission Decision 74 /269/EEC (OJ L 141, 24.5.1974, p. 20).

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Commission Decision 74 /531/EEC (OJ L 299, 7.11.1974, p. 13).

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Commission Decision 95 /75/EC (OJ L 60, 18.3.1995, p. 30).

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Commission Decision 96 /334/EC (OJ L 127, 25.5.1996, p. 39).

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Commission Decision 2005 /200/EC (OJ L 70, 16.3.2005, p. 19);

(d)

Authorising, with regard to the marketing of seed potatoes in all or part of the territory of certain Member States, the adoption, against certain diseases, of measures more stringent than those laid down in Annexes I and II Council Directive 2002/56/EC:

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Commission Decision 2004 /3/EC (OJ L 2, 6.1.2004, p. 47);

(e)

Allowing to also assess on the basis of the results of seed testing and plants the respect of varietal purity standards for seeds of monoclonal apomictic varieties of Poa pratensis :

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Commission Decision 85 /370/EEC (OJ L 209, 6.8.1985, p. 41);

(f)

Authorising the United Kingdom to apply certain provisions of Council Directives 66 /402/EEC and 2002 /57/EC in respect of Avena strigosa Schreb.:

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Commission Decision 2009 /786/EC of 26 October 2009 (OJ L 281/5, 28.10.2009);

(g)

Authorising Latvia to apply certain provisions of Council Directives 66 /402/EEC and 2002 /57/EC with regard to species Avena strigosa Schreb . , Brassica nigra (L.) Koch and Hel I Annuus anthus L.:

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Commission Decision 2010 /198/EU of 6 April 2010 (OJ L 87, 7.4.2010, p. 34).

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Argentina

Australia

Canada

Chile

Croatia

Israel

Morocco

New Zealand

Serbia and Montenegro

South Africa

Turkey

United States of America

Uruguay

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Art. 1 Objectives

Art. 2 Scope of application

Art. 3 Definitions

Art. 4 Labelling, presentation and accompanying documents

Art. 5 Denominated Names

Art. 6 Names or references used to designate the Member States of the European Union and Switzerland

Art. 7 Other terms

Art. 8 Protection of Appellations of Origin and Geographical Indications

Art. Relations between appellations of origin and geographical indications and trademarks

Art. 10 Protection of traditional expressions

Art. 11 Implementation of protection

Art. 12 Purpose and Limitations

Art. 13 Contact Authorities

Art. 14 Authorities and laboratories

Art. 15 Controls Recipients

Art. 16 Control Measures

Art. 17 Samples

Art. 18 Generated Fact

Art. 19 Mutual Assistance Requests

Art. Decision on mutual assistance

Art. Information and documentation

Article 23 Fees

Art. 24 Confidentiality

Art. 25 Exclusions

Art. 26 Consultations

Art. 27 Working Group

Art. 28 Transitional provisions

Council Regulation (EC) No 1234/2007 of 22 October 2007 on the common organisation of agricultural markets and specific provisions for certain products of the agricultural sector (Single CMO Regulation) (OJ L 299, 16.11.2007, P. 1.), as last amended by Regulation (EU) No 1234/2010 of the European Parliament and of the Council of 15 December 2010 (OJ L 346, 30.12.2010, p. 11). Products falling under CN codes 2009 61, 2009 69 and 2204 (OJ L 256, 7.9.1987, p. 1.).

Chapter 2 of the Ordinance of the DFI of 23 November 2005 on alcoholic beverages as last amended on 15 December 2010 (RO 2010 6391). Products falling under Swiss Customs Tariff Nos. 2009.60 and 2204.

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1. Geographic Area

The geographical area of the AOC Geneva includes:

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The entire territory of the canton of Geneva;

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All French communes of:

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Challex,

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Ferney-Voltaire;

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The parts of the French communes of:

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Ornex

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Chens-sur-Léman,

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Veigy-Foncenex,

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Saint-Julien-en-Genevois

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Viry,

Described in the provisions of the AOC Geneva.

2. Grape production area

The grape production area includes:

A.

On the territory of Geneva: the surfaces forming part of the vineyard cadastre within the meaning of Art. 61 of the Federal Agriculture Act (RS 910.1 ) And whose production is intended for the vinification;

B.

On French territory: the surfaces of the communes or parts of communes referred to in point 1, planted in vines or eligible for replanting rights, representing a maximum of 140 hectares.

3. Wine winemaking area

The wine-making area is restricted to Swiss territory.

4. Decommissioning

The use of the Geneva AOC does not preclude the use of the designations "country wine" and "Swiss wine table" to designate wines originating from grapes from the production area defined in point 2 (b) and decommissioned.

5. Control of the provisions of the AOC Geneva

The Swiss authorities, in particular Geneva, are responsible for the controls in Switzerland.

As regards the physical checks carried out on French territory, the competent Swiss authority mandates a French supervisory body authorised by the French authorities.

6. Transitional provisions

Producers with areas planted with vines that do not appear in the grape production area defined in point 2 (b), but who have used the Geneva AOC previously and legally, may continue to claim them up to the vintage 2013 and the products in question can be marketed until stocks are exhausted.

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Legislative reference texts and specific provisions:

1.

Directive 2007 /45/EC of the European Parliament and of the Council of 5 September 2007 laying down rules on nominal quantities of products in pre-packaging, repealing Council Directives 75 /106/EEC and 80 /232/EEC, and amending the Directive Council Regulation 76 /211/EEC (OJ L 247, 21.9.2007, p. 17).

2.

Directive 2008 /95/EC of the European Parliament and of the Council of 22 October 2008 bringing together the laws of the Member States on trade marks (codified version) (OJ L 299, 8.11.2008, p.25).

3.

Council Directive 89 /396/EEC of 14 June 1989 on indications or marks identifying the lot to which a foodstuff belongs (OJ L 186, 30.6.1989, p. 21), as last amended by Council Directive 92/11/EEC of 11 March 1992 (OJ L 65, 11.3.1992, p. 32).

4.

Directive 94 /36/EC of the European Parliament and of the Council of 30 June 1994 on colouring agents intended for use in foodstuffs (OJ L 237, 10.9.1994, p. 13), as amended in OJ L 259, 7.10.1994, p. 33, OJ L 252, 4.10.1996, p. 23 and OJ L 124, 25.5.2000, p. 66.

5.

Directive 95 /2/EC of Parliament and of the Council of 20 February 1995 on food additives other than colours and sweeteners (OJ L 61, 18.3.1995, p. 1), as amended in OJ L 248, 14.10.1995, p. 60, as last amended by Commission Directive 2010 /69/EU of 22 October 2010 (OJ L 279, 23.10.2010, p. 22).

6.

Directive 2000 /13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States concerning the labelling and presentation of foodstuffs and the publicity given to them (OJ 2000 L 109 6.5.2000, p. 29), as last amended by Regulation (EC) No ^O 596/2009 of the European Parliament and of the Council of 18 June 2009 adapting to Council Decision 1999 /468/EC certain acts subject to the procedure referred to in Art. 251 of the Treaty, as regards the regulatory procedure with scrutiny-Adaptation to the regulatory procedure with scrutiny-Part Four (OJ L 188, 18.7.2009, p. 14).

7.

Commission Directive 2002/63/EC of 11 July 2002 laying down Community methods for the collection of samples for the official control of pesticide residues on and in products of plant and animal origin and repealing the Directive 79 /700/EEC (OJ L 187, 16.7.2002, p. 30).

8.

Regulation (EC) n ^O 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with foodstuffs and repealing Directives 80 /590/EEC and 89 /109/EEC (OJ L 338, 13.11.2004, p. 4), as last amended by Regulation (EC) n ^O 596/2009 of the European Parliament and of the Council of 18 June 2009 adapting to Council Decision 1999 /468/EC certain acts subject to the procedure referred to in Art. 251 of the Treaty, as regards the regulatory procedure with scrutiny-Adaptation to the regulatory procedure with scrutiny-Part Four (OJ L 188, 18.7.2009, p. 14).

9.

Regulation (EC) n ^O 396/2005 of the European Parliament and of the Council of 23 February 2005 concerning the maximum residue limits for pesticides present in or on food and feed for plant and animal origin and amending Council Directive 91 /414/EEC (OJ L 70, 16.3.2005, p. 1), as last amended by Regulation (EU) n ^O 813/2011 of the Commission of 11 August 2011 (OJ L 208, 13.8.2011, p. 23).

10.

Regulation (EEC) n ^O Council of 8 February 1993 establishing Community procedures relating to contaminants in foodstuffs (OJ L 37, 13.2.1993, p. 1), as last amended by Regulation (EC) n ^O 596/2009 of the European Parliament and of the Council of 18 June 2009 adapting to Council Decision 1999 /468/EC certain acts subject to the procedure referred to in Art. 251 of the Treaty, as regards the regulatory procedure with scrutiny-Adaptation to the regulatory procedure with scrutiny-Part Four (OJ L 188, 18.7.2009, p. 14).

11.

Regulation (EC) n ^O 1234/2007 of the Council of 22 October 2007 on the common organisation of agricultural markets and specific provisions with regard to certain products of this sector (Single CMO Regulation) (OJ L 299, 16.11.2007, p. 1.), as last amended by Regulation (EU) n ^O 1234/2010 of the European Parliament and of the Council of 15 December 2010 (OJ L 346, 30.12.2010, p. 11).

12.

Regulation (EC) n ^O 555/2008 of the Commission of 27 June 2008 laying down detailed rules for the application of Regulation (EC) No ^O 479/2008 of the Council on the common organisation of the market in wine, as regards aid programmes, trade with third countries, production potential and controls in the sector (OJ L 170, 30.6.2008, p. 1), as last amended by the Regulation (EU) n ^O 772/2010 of the Commission of 1 ^Er September 2010 (OJ L 232, 2.9.2010, p. 1).

13.

Regulation (EC) n ^O 436/2009 Commission of 26 May 2009 laying down detailed rules for the application of Regulation (EC) No ^O 479/2008 of the Council with regard to the wine locker, the mandatory declarations and the preparation of information for market monitoring, the documents accompanying the transport of products and the registers to be kept in the sector Wine (OJ L 128, 27.5.2009, p. 15), as last amended by the Regulation (EU) n ^O 173/2011 of the Commission of 23 February 2011 (OJ L 49, 24.2.2011, p. 16).

Without prejudice to the provisions of Art. 24, para. 1 (b) of Regulation (EC) No ^O 436/2009, any import into Switzerland of wine-growing products originating in the European Union is subject to the presentation of the accompanying document referred to in Art. 24, para. 1, point (a) of that regulation.

14.

Regulation (EC) n ^O 606/2009 of the Commission of 10 July 2009 laying down certain rules for the application of Regulation (EC) No ^O 479/2008 of the Council with regard to the categories of vine products, oenological practices and the restrictions which apply to them (OJ L 193, 24.7.2009, p. 1), as last amended by the Regulation (EU) n ^O 53/2011 of the Commission of 21 January 2011 (OJ L 19, 22.1.2011, p. 1).

15.

Regulation (EC) n ^O 607/2009 of the Commission of 14 July 2009 laying down certain rules for the application of Regulation (EC) No ^O 479/2008 of the Council with regard to protected designations of origin and protected geographical indications, traditional expressions, labelling and presentation of certain products of the wine sector (OJ L 193, 24.7.2009, p. 60), as last amended by the Regulation (EU) n ^O 670/2011 of the Commission of 12 July 2011 (OJ L 183, 13.7.2011, p. 6).

Acts to which reference is made:

1. Federal Agriculture Act of April 29, 1998, as last amended June 18, 2010 (RO [Official Collection] 2010 5851).

2. Ordinance of 14 November 2007 on wine-growing and wine import (Wine Order), as last amended on 4 November 2009 (RO 2010 733).

3. Order of the OFAG (Federal Office of Agriculture) of 17 January 2007 concerning the list of varieties allowed for the certification and production of standard equipment and the assortment of grape varieties, as last amended on 6 May 2011 (RO 2011 2169).

4. Federal Act of 9 October 1992 on foodstuffs and common objects (Law on foodstuffs-LDAl), as last amended on 5 October 2008 (RO 2008 785).

5. Ordinance of 23 November 2005 on foodstuffs and common objects (ODAlOUs), as last amended on 13 October 2010 (RO 2010 4611).

6. DFI Ordinance of 23 November 2005 on alcoholic beverages, as last amended on 15 December 2010 (RO 2010 6391).

By way of derogation from art. 10 of the order, the designation and presentation rules apply to products imported from third countries subject to the following regulations:

1)

Regulation (EC) n ^O 1234/2007 of the Council of 22 October 2007 on the common organisation of agricultural markets and specific provisions with regard to certain products of this sector (Single CMO Regulation) (OJ L 299, 16.11.2007, p. 1.), as last amended by Regulation (EU) n ^O 1234/2010 of the European Parliament and of the Council of 15 December 2010 (OJ L 346, 30.12.2010, p. 11).

For the purposes of this Annex, the Regulation shall be adapted as follows:

(a)

By way of derogation from Art. 118 sexvicies, para. 1, point (a), category names are replaced by the specific names as laid down in Art. 9 of the DFI prescription on alcoholic beverages;

(b)

By way of derogation from Art. 118 sexvicies, para. 1, point (b) indent (i) the words' Protected designation of origin " And " Protected geographical indication " Are replaced by " Controlled appellation of origin " And " Country wine ";

(c)

By way of derogation from Art. 118 sexvicies, para. 1, point (f), the indication of the importer may be replaced by that of the producer, auctioneers, dealer or bottler;

2)

Regulation (EC) n ^O 607/2009 of the Commission of 14 July 2009 laying down certain rules for the application of Regulation (EC) No ^O 479/2008 of the Council with regard to protected designations of origin and protected geographical indications, traditional expressions, labelling and presentation of certain products of the wine sector (OJ L 193, 24.7.2009, p. 60.), as last amended by Regulation (EU) n ^O 670/2011 of the Commission of 12 July 2011 (OJ L 183, 13.7.2011, p.

For the purposes of this Annex, the Regulation shall be adapted as follows:

(a)

By way of derogation from Art. 54, para. 1, of the Regulation, the alcoholic strength may be indicated by tenth of a percentage unit in volume;

(b)

By way of derogation from Art. 64 and Annex XIV, Part B, the words'half-dry' and 'moelleux' may be replaced by the words'mildly sweet' and 'half-sweet' respectively;

(c)

By way of derogation from Art. 62 of the Regulation, the indication of one or more vine varieties shall be permitted if the Swiss wine is produced at least 85 % of the varieties or varieties mentioned.

7. DFI Ordinance of 23 November 2005 on the labelling and advertising of foodstuffs (OEDAl), as last amended on 13 October 2010 (RO 2010 4649).

8. DFI Ordinance of 22 June 2007 on additives permitted in foodstuffs (Additives Ordinance, [OAdd]), as last amended on 11 May 2009 (RO 2009 2047).

9. DFI Ordinance of 26 June 1995 on foreign substances and components in foodstuffs (Foreign Substances and Components Ordinance, OSEC), last amended on 16 May 2011 (RO 2011 1985).

10. Directive 2007 /45/EC of the European Parliament and of the Council of 5 September 2007 laying down rules on the nominal quantities of products in pre-packaging, repealing Council Directives 75 /106/EEC and 80 /232/EEC, and amending the Directive Council Regulation 76 /211/EEC (OJ L 2471, 21.9.2007, p. 17).

11. Regulation (EC) n ^O 555/2008 of the Commission of 27 June 2008 laying down detailed rules for the application of Regulation (EC) No ^O 479/2008 of the Council on the common organisation of the market in wine, as regards aid programmes, trade with third countries, production potential and controls in the sector (OJ L 170, 30.6.2008, p. 1), as last amended by the Regulation (EU) n ^O 772/2010 of the Commission of 1 ^Er September 2010 (OJ L 232, 2.9.2010, p.1).

For the purposes of this Annex, the Regulation shall be adapted as follows:

(a)

Any import of wine products originating in Switzerland into the European Union is subject to the presentation of the accompanying document set out in accordance with the Commission Decision of 29 December 2004 (OJ L 4, 6.1.2005, p. 12);

(b)

This accompanying document replaces document VI1 referred to in Regulation (EC) No ^O 555/2008 of the Commission of 27 June 2008 laying down detailed rules for the application of Regulation (EC) No ^O 479/2008 of the Council on the common organisation of the market in wine, as regards aid programmes, trade with third countries, production potential and controls in the sector (OJ L 170, 30.6.2008, p. 1), as last amended by the Regulation (EU) n ^O 772/2010 of the Commission of 1 ^Er September 2010 (OJ L 232, 2.9.2010, p.1);

(c)

In cases where the Regulation refers to the words "Member State (s)" or "national or Community provisions" (or "national or Community rules"), these terms shall be deemed to refer also to Switzerland or to Swiss legislation;

(d)

Wines originating in Switzerland, equivalent to wines with geographical indications, which have a total acidity content, expressed in tartaric acid, less than 3.5 grams per litre, but not less than 3 grams per litre, may be imported, When they are designated by a geographical indication and are derived, at least 85 %, from grapes of one or more of the following vine varieties: Chasselas, Mueller-Thurgau, Sylvaner, Pinot noir or Merlot.

Supporting Document ⁽¹⁾ For the transport of wine-growing products from Switzerland ⁽²⁾

1. Exporter (name and address)	2. Reference Number
	4. Competent Swiss authority for the place of departure (name and address)
3. Addressee (name and address)
	6. Ship Date
5. Carrier and other indications referring to transport	7. Place of Delivery
8. Description of the product	9. Quantity
10. Additional Indications	11. Lot (number)
12. Certifications (relating to certain wines)
13. Indications for wines exported in bulk Acquired alcoholic strength: Manipulating:
14. Controls by the competent EU authorities	15. Signatory company and telephone number
	16. Name of the signatory
	17. Location and Date
	18. Signature

⁽¹⁾ In accordance with Annex 7, app. 1, let. B, c. 9 of the EC Treaty of 21 June 1999 between the EC and Switzerland on trade in agricultural products.

⁽²⁾ The wine-growing area adopted for the purpose of this document is the territory of the Swiss Confederation.

---

Côtes de Sambre and Meuse

Crémant de Wallonie

Hagelandse wijn

Haspengouwse Wijn

Heuvellandse Wijn

Wallonia's quality sparkling wine

Vlaamse mousserende kwaliteitswijn

Vin de pays des Jardins de Wallonie

Vlaamse landwijn

Controlled appellation of origin AOP English

Gecontroleerde oorsprongsbenaming Dutch AOP

Country wine IGP English

Landwijn IGP Dutch

Toñåíîâãðàä Followed or not by a sub-region and/or a smaller geogr unit A Phic

Equivalent term: Asenovgrad

Áîëðîâî Followed or not by a sub-region and/or a smaller geograph unit I That

Equivalent term: Bolyarovo

Áðåñòle Followed or not by a sub-region and/or a smaller geograph unit I That

Equivalent term: Brestnik

Âàðíà Followed or not by a sub-region and/or a smaller geographical unit

Equivalent term: Varna

Âåëèêè Ïðåñëàâ Followed or not by a sub-region and/or a smaller geographical unit

Equivalent term: Veliki Preslav

Âèäèí Followed or not by a sub-region and/or a smaller geographical unit

Equivalent term: Vidin

Aðöto Followed or not by a sub-region and/or a smaller geographical unit

Equivalent term: Vratsa

Âúðáèöà Followed or not by a sub-region and/or a smaller geograph unit I That

Equivalent term: Varbitsa

Äîëíàòà íà Ñòðóìà Followed or not by a sub-region and/or a smaller geographical unit

Equivalent term: Struma valley

Äðàãîåâî Followed or not by a sub-region and/or a smaller geograph unit I That

Equivalent term: Dragoevo

Åâêñèíîãðàä Followed or not by a sub-region and/or a smaller geogr unit A Phic

Equivalent term: Evksinograd

Eâàéëîâãðàä Followed or not by a sub-region and/or a smaller geogr unit A Phic

Equivalent term: Ivaylovgrad

ðëîâî Followed or not by a sub-region and/or a smaller geograph unit I That

Equivalent term: Karlovo

íàðíááàò Followed or not by a sub-region and/or a smaller geograph unit I That

Equivalent term: Karnobat

ålå÷ Followed or not by a sub-region and/or a smaller geographical unit

Equivalent term: Lovech

ëööa Followed or not by a sub-region and/or a smaller geographical unit

Equivalent term: Lozitsa

Ëîì Followed or not by a sub-region and/or a smaller geographical unit

Equivalent term: Lom

á�á�èì�ì�ö Followed or not by a sub-region and/or a smaller geograph unit I That

Equivalent term: Lyubimets

Löstery Followed or not by a sub-region and/or a smaller geograph unit I That

Equivalent term: Lyaskovets

Ìåëíê Followed or not by a sub-region and/or a smaller geograph unit I That

Equivalent term: Melnik

Ìíà Followed or not by a sub-region and/or a smaller geograph unit I That

Equivalent term: Montana

Íîâà Çàãîðà Followed or not by a sub-region and/or a smaller geogr unit A Phic

Equivalent term: Nova Zagora

Íîâè Ïàçàð Followed or not by a sub-region and/or a smaller geogr unit A Phic

Equivalent term: Novi Pazar

Íîâî ñåëî Followed or not by a sub-region and/or a smaller geograph unit I That

Equivalent term: Novo Selo

Îðõîâèöà Followed or not by a sub-region and/or a smaller geogr unit A Phic

Equivalent term: Oryahovitsa

Ïâëèêåíè Followed or not by a sub-region and/or a smaller geogr unit A Phic

Equivalent term: Pavlikeni

AIàçàðäæèê Followed or not by a sub-region and/or a smaller geogr unit A Phic

Equivalent term: Pazardjik

Ïåðóùèe Followed or not by a sub-region and/or a smaller geograph unit I That

Equivalent term: Perushtitsa

Ïëåâåí Followed or not by a sub-region and/or a smaller geograph unit I That

Equivalent term: Pleven

Enamâäèâ Followed or not by a sub-region and/or a smaller geograph unit I That

Equivalent term: Plovdiv

Ïîìîðå Followed or not by a sub-region and/or a smaller geograph unit I That

Equivalent term: Pump

Ðóñå Followed or not by a sub-region and/or a smaller geographical unit

Equivalent term: Ruse

Ñàð Followed or not by a sub-region and/or a smaller geographical unit

Equivalent term: Sakar

Ñàíäàíñêè Followed or not by a sub-region and/or a smaller geograph unit I That

Equivalent term: Sandanski

Ñâèùâ Followed or not by a sub-region and/or a smaller geograph unit I That

Equivalent term: Svishtov

Ñåïòåìâðè Followed or not by a sub-region and/or a smaller geogr unit A Phic

Equivalent term: Septemvri

Ñëàâíöè Followed or not by a sub-region and/or a smaller geograph unit I That

Equivalent term: Slavyantsi

Ñëèâåí Followed or not by a sub-region and/or a smaller geograph unit I That

Equivalent term: Sliven

Ñòàìáîâî Followed or not by a sub-region and/or a smaller geogr unit A Phic

Equivalent term: Stambolovo

Ñòàðà Çàãîðà Followed or not by a sub-region and/or a smaller geogr unit A Phic

Equivalent term: Stara Zagora

Ñóíãóðëàå Followed or not by a sub-region and/or a smaller geogr unit A Phic

Equivalent term: Sungurlare

Ñóõèíäîë Followed or not by a sub-region and/or a smaller geograph unit I That

Equivalent term: Suhindol

úðãîâùå Followed or not by a sub-region and/or a smaller geogr unit A Phic

Equivalent term: Targovishte

Õàí Êðóì Followed or not by a sub-region and/or a smaller geograph unit I That

Equivalent term: Han Krum

To the island Followed or not by a sub-region and/or a smaller geograph unit I That

Equivalent term: Haskovo

èñàð Followed or not by a sub-region and/or a smaller geograph unit I That

Equivalent term: Hisarya

úðñîi Followed or not by a sub-region and/or a smaller geograph unit I That

Equivalent term: Harsovo

×åðíîìðñêè ðàéîí Followed or not of Þæíî ×åðíîìîðéå

Equivalent term: Southern Black Sea Coast

×åðíîìîðñêè ðàéîí-Ñåâåðåí Followed or not by a sub-region and/or a smaller geographical unit

Equivalent term: Northen Black Sea Region

Whether or not followed by a sub-region and/or a smaller geogra unit Wt I That

Equivalent term: Shivachevo

Øóìåí followed Or not a sub-region and/or a smaller geograph unit I That

Equivalent term: Shumen

ßìáîë Followed or not by a sub-region and/or a smaller geographical unit

Equivalent term: Yambol

Äóíàâñêà ðàâííà

Equivalent term: Danube Plain

" ðàêèéñêèà íèçèíà

Equivalent term: Thracian Lowlands

Áëàãîðîäíî ñëàäêî âèíî (ÁÑÂ) AOP Bulgare

Ãàðàíòðàíííííòððàííóðàíííííííííííííí

íàèì�åíîâàíèå ila ïðîçõîä (Ã�ÍÏ) AOP Bulgare

Ãàðàíòðàííííííííîciâàíèå here ïðîèçõîä

(Ï) AOP Bulgarian

Påãèîàëíî âèíî (Regional wine) IGP Bulgarian

Eislyííííííííííííí

(collection) AOP Bulgarian

Íîâî

(young) AOP/IGP Bulgarian

Ïðåìèóì

(premium) IGP Bulgarian

Ïðåìèóì îóê, èëè ïúðâî çàðåæäàíå â áúàâà

(premium oak) AOP Bulgarian

Ïðåìèóì ðåçåðâà

(premium reserve) IGP Bulgarian

Ðåçåðâà

(reserve) AOP/IGP Bulgarian

Ðîçåíòàëåð

(Rosenthaler) AOP Bulgarian

Ñïåöèàëíà ñåëåêöè

(special selection) AOP Bulgare

Ñïåà ëíà ðåçåðâà

(special reserve) AOP Bulgare

Eechy Whether or not Litomìická

Eechy Whether or not Mìnická

Morava Whether or not Mikulovská

Morava Whether or not Slovácká

Morava Whether or not Velkopavlovická

Morava Whether or not Znojemská

Èeské

Moravské

Aromatické jakostní šumivé víno

Stanovene oblasti AOP Czech

Aromatický sekt n/a Czech PDO

Jakostní likérové víno AOP Czech

Jakostní perlivé víno AOP Czech

Jakostní šumivé víno stanovené oblasti AOP Czech

Jakostní víno AOP Czech

Jakostní víno odrùdové AOP Czech

Jakostní víno s pøívlastkem AOP Czech

Jakostní víno známkové AOP Czech

V. O.C Czech PDO

Víno originální certifikace Czech PDO

Víno s pøívlastkem kabinetní víno AOP Czech

Víno s pøívlastkem ledové víno AOP Czech

Víno s pøívlastkem pozdní sbìr AOP Czech

Víno s pøívlastkem slámové víno AOP Czech

Víno s pøívlastkem výbìr z bobulí AOP Czech

Víno s pøívlastkem výbìr z cibéb AOP Czech

Víno s pøívlastkem výbìr z hroznù AOP Czech

Víno origininální certifying

(VOC or V.O.C.) Czech IGP

Zemské víno IGP Czech

Archiving Víno AOP Czech

Burèák AOP Czech

Klaret AOP Czech

Košer, Košer víno AOP Czech

Labín AOP Czech

Mladé víno AOP Czech

Mešní víno AOP Czech

Panenské víno, Panenská sklizeò AOP Czech

Pìstitelský sekt (*) Czech PDO

Pozdní sbìr AOP Czech

Czech AOP Premium

Rezerva AOP Czech

Rùžák, Ryšák AOP Czech

Zrálo na kvasnicích, Krášleno na

Kvasnicích, Školeno na kvasnicích AOP Czech

Ahr followed or not of the name of a smaller geographical unit

Baden followed or not the name of a smaller geographical unit

Franken followed by or not the name of a smaller geographical unit

Hessische Bergstrasse followed by or not the name of a smaller geographical unit

Mittelrhein followed or not of the name of a smaller geographical unit

Mosel followed or not of the name of a smaller geographical unit

Nahe followed or not the name of a smaller geographical unit

Pfalz Followed by or not the name of a smaller geographical unit

Rheingau followed by or not the name of a smaller geographical unit

Rheinhessen followed or not of the name of a smaller geographical unit

Saale-Unstrut followed by or not the name of a smaller geographical unit

Sachsen followed or not the name of a smaller geographical unit

Württemberg followed or not the name of a smaller geographical unit

Ahrtaler

Badischer

Bayerischer Bodensee

Brandenburg

Mosel

Ruwer

Saar

Hand

Mecklenburger

Mitteldeutscher

Nahegauer

Neckar

Oberrhein

Pfälzer

Regensburger

Rhein

Rhein-Necker

Rheinburgen

Rheingauer

Rheinischer

Saarländischer

Sächsischer

Schleswig-Holsteinischer

Schwäbischer

Starkenburger

Taubertäler

Prädikatswein (Qualitätswein mit Prädikat (*)), Followed by

-

Kabinett

-

Spätlese

-

Auslese

-

Beerenauslese

-

Trockenbeerenauslese

-

Eiswein AOP German

Qualitätswein, Whether or not B.A.

(Qualitätswein bestimmter Anbaugebiete) AOP German

Qualitätslikörwein, Whether or not B.A.

(Qualitätslikörwein bestimmter Anbaugebiete) AOP German

Qualitätsperlwein, Whether or not B.A.

(Qualitätsperlwein bestimmter Anbaugebiete) AOP German

Sekt b.A. (Sekt bestimmter Anbaugebiete) AOP German

Landwein IGP German

Winzersekt German AO

Affentaler AOP German

Badisch Rotgold AOP German

Ehrentrudis AOP German

German AOP Hock

Klassik/Classic AOP German

Liebfrau (en) milch AOP German

Riesling-Hochgewächs German AOP

Schillerwein AOP German

Weissherbst AO German

Áãßßáëïò

Equivalent term: Anchialos

Áìýíôéï

Equivalent term: Amynteo

ÁñÜÜíåò

Equivalent term: Archanes

ÃïõìÝíéóóá

Equivalent term: Gumenissa

ÄáöíÝò

Equivalent term: Dafnes

Æßôóá

Equivalent term: Zitsa

ËÞíïò

Equivalent term: Lemnos

Ìáíôéíåßá

Equivalent term: Mantinia

Ìáõñ�äÜöíç Êåöáëëçíßáò

Equivalent term: Mavrodafne of Cephalonia

Ìáõñ�äÜöíç Ðáôñþí

Equivalent term: Mavrodaphne of Patras

Ìåóåíéêüá

Equivalent term: Messenikola

Ìï�Üô�Üôï�� Êåöáëëçíßáò

Equivalent term: Cephalonia Muscatel

ÌïíïÜôïíïíïíïíïíïão

Equivalent term: Lemnos Muscatel

ÌïóðÜôïò Ðáôñþí

Equivalent term: Muscatel Patras

ÌïóðÜôïíò Ñßïão Ðáôñþí

Equivalent term: Rio Patron Muscatel

Ìü�Üôïí� Ñüäïão

Equivalent term: Rhodes Muscatel

ÍÜïõóá

Equivalent term: Naoussa

ÍåìÝá

Equivalent term: Nemea

ÐÜñïò

Equivalent term: Paros

ÐÜôñá

Equivalent term: Patras

ÐåæÜ

Equivalent term: Peza

ÐëáãéÝ�� Ìåëßôùíá

Equivalent term: Cotes of Meliton

ÑáøÜíç

Equivalent term: Rapsani

Ñüäïò

Equivalent term: Rhodes

Ñïìðüëá Êåöáëëçíßáò

Equivalent term: Robola of Cephalonia

ÓÜìïò

Equivalent term: Samos

Óáíôïñßíç

Equivalent term: Santorini

Óçôåßá

Equivalent term: Sitia

Toðéêüò Ïßíïò Êù

Equivalent term: Regional wine of REST

Toðéêüò Ïßíïò Ìáãíçóßáò

Equivalent term: Regional wine of Magnissia

Áéãáéïðåëáãßôéêïò Ôïðéêüò Ïßíïò

Equivalent term: Regional wine of Aegean Sea

Áôéêéêüò Ôïéêüò Ïßíïò

Equivalent term: Regional wine of Attiki-Attikos

Áñáúêüò Tïðéêüò Ïßíïò

Equivalent term: Regional wine of Áchaia

ÂåñíôÝá Ïíïìáóßá êáôÜ ðáñÜäïóç Æáêýíèïão

Equivalent term: Verdea Onomasia kata paradosi Zakinthou

Çðåéñù�ôéêüò Ôïðéêüò Ïßíïò

Equivalent term: Regional wine of Epirus-Epirotikos

Çñáêëåéþôéêïò Ôïðéêüò Ïßíïò

Equivalent term: Regional wine of Heraklion-Herakliotikos

Èåóóá�éêüò Ôïðéêüò Ïßíïò

Equivalent term: Regional wine of Thessalia-Thessalikos

Èçâáúêüò Ôïðéêüò Ïßíïò

Equivalent term: Regional wine of Thebes-Thivaikos

Eñáêéêüò Ôïðéêüò Ïßíïò Gold O�ðéêüò Ïßíïò ÈñÜêçò

Equivalent term: Regional wine of Thrace-Thrakikos Gold Regional wine of

Éóìáñéêüò Ôïðéêüò Ïßíïò

Equivalent term: Regional wine of Ismarikos

E�ïñéíèéáêüò Ôïðéêüò Ïßíïò

Equivalent term: Regional wine of Korinthos-Korinthiakos

E�ñçôéêüò Ôïðéêüò Ïßíïò

Equivalent term: Regional wine of Crete-Kritikos

Ëáêùíéêüò Ô�ðéêüò Ïßíïò

Equivalent term: Regional wine of Lakonia-Lakonikos

Ìáêåäïíéêüò Ôïðéêüò Ïßíïò

Equivalent term : Regional wine of Macedonia-Macedonikos

Ìåóçìâñéþôéêïò Ôïðéêüò Ïßíïò

Equivalent term: Regional wine of Nea Messimvria

Ìåóçíéáêüò Ôïðéêüò Ïßíïò

Equivalent term: Regional wine of Messinia-Messiniakos

Ìåôôéêéêïò Ôïðéêüò Ïßíïò

Equivalent term: Regional wine of Metsovo-Metsovitikos

ÌïíåìâÜóéïò Ôïðéêüò Ïßíïò

Equivalent term: Regional wine of Monemvasia-Monemvasios

Ðáéáíßôéêïò Ôïðéêüò Ïßíïò

Equivalent term: Regional wine of

Ðáëëçíéþôéêïc Ôïðéêüò Ïßíïò

Equivalent term: Regional wine of Pallini-Palliniotikos

Ðåëïðïííçóéáêüò Ôïðéêüò Ïßíïò

Equivalent term: Regional wine of Peloponnesiakos

Ñåôóßíá ÁôéêÞò May be accompanied by name d ' A smaller geograph unit I That

Equivalent term: Retsina of Attiki

Ñåôóßíá Âïéùôßáò May be accompanied by name d ' A smaller geograph unit I That

Equivalent term: Retsina of Viotia

Ñåôóßíá ÃéÜëôñùí Whether or not Evvia

Equivalent term: Retsina of Gialtra

Ñåôóßíá Åõâïßáò May be accompanied by name d ' A smaller geograph unit I That

Equivalent term: Retsina of Evvia

Ñåôóßíá Whether or not Viotia

Equivalent term: Retsina of Thebes

Ñåôóßíá Êáñýóôïão Whether or not Evvia

Equivalent term: Retsina of Karystos

Ñåôóßíá �ñùðßáò 'or' Ñåôóßíá Êïñùðßïão Whether or not Attika

Equivalent term: Retsina of Kropia 'or' Retsina of Koropi

Ñåôóßíá: Whether or not Attika

Equivalent term: Retsina of Markopoulo

Ñåôóßíá ÌåãÜñùí Whether or not Attika

Equivalent term: Retsina of Megara

Ñåôóßíá Ìåóïãåßùí Whether or not Attika

Equivalent term: Retsina of Mesogia

Ñåôóßíá Ðáéáíßíá 'or' Ñåôóßíá Ëéïðíá Whether or not Attika

Equivalent term: Retsina of Peania 'or' Retsina of Liopesi

Ñåôóßíá Ðáëëççò Whether or not Attika

Equivalent term: Retsina of Pallini

Ñåôóßíá Ðéêåñía Whether or not Attika

Equivalent term: Retsina of Pikermi

Ñåôóßíá ÓðÜôùí Whether or not Attika

Equivalent term: Retsina of Spata

Ñåôóßíá ×áëêßäáò Whether or not Evvia

Equivalent term: Retsina of Halkida

Óõñéáíüò Ôïðéêüò Ïßíïò

Equivalent term: Regional wine of Syros-Syrianos

Ôïðéêüò Ïßíï� ÁâäÞñùí

Equivalent term: Regional wine of Avdira

O�ðéêüò Ïßíïc Áãßïão Münïõò, Áãéïñåßôéêïò Ôïðéêüò Ïßíïò

Equivalent term: Regional wine of Holly Mountain

Ô�é�ðéêüò Ïßíï� ÁãïñÜò

Equivalent term: Regional wine of Agora

Ôïðéêüò Ïßíïò ÁäñéáíÞò

Equivalent term: Regional wine of Adriani

Ô�é�ðéêüò Ïßíï� Áíáâýóóïão

Equivalent term: Regional wine of Anavyssos

O�ðéêüò Ïßíïò Áñãïëßäáò

Equivalent term: Regional wine of

O�ðéêüò Ïßíïò Áñêáäßáò

Equivalent term: Regional wine of Arkadia

Ôïðéêüò Ïßíïò Âåëâåíôïý

Equivalent term: Regional wine of Velventos

O�ðéêüò Ïßíïò Âßëéôóáò

Equivalent term: Regional wine of Vilitsa

Ôïðéêüò Ïßíïò Ãåñáíåßùí

Equivalent term: Regional wine of Gerania

Ôïðéêüò Ïßíïò Ãñåâåíþí

Equivalent term: Regional wine of Grevena

Ôïðéêüò Ïßíïò ÄñÜìáò

Equivalent term: Regional wine of Drama

Ôïðéêüò Ïßíïò ÄùäåêáíÞóïão

Equivalent term: Regional wine of Dodekanese

Ôïðéêüò Ïßíïò Åðáíï�

Equivalent term: Regional wine of Epanomi

Ôïðéêüò Ïßíïò Åýâïéáò

Equivalent term: Regional wine of Evia

Ôïðéêüò Ïßíïò Çëéåßáò

Equivalent term: Regional wine of Ilia

Ôïðéêüò Ïßíïò Çìáèßáò

Equivalent term: Regional wine of Imathia

Ôïðéêüò Ïßíïò Èáøáíþí

Equivalent term: Regional wine of Thapsana

O�ðéêüò Ïßíïò Èåóóá�êçò

Equivalent term: Regional wine of Thessaloniki

Ôïðéêüò Ïßíïò Éêáñßáò

Equivalent term: Regional wine of Ikaria

O�ðéêüò Ïßíïò Éëßïão

Equivalent term: Regional wine of Ilion

O�ðéêüò Ïßíïò Éùáííßíùí

Term Equivalent : Regional wine of Ioannina

O�ðéêüò Ïßíïò Êáñäßôóáò

Equivalent term: Regional wine of Karditsa

O�ðéêüò Ïßíïò Êáñýóôïão

Equivalent term : Regional wine of Karystos

O�ðéêüò Ïßíïò ÊáóôïéÜò

Equivalent term: Regional wine of Kastoria

Ôïðéêüò Ïßíïò ÊÝñêõñáò

Equivalent term: Regional wine of Corfu

O�ðéêüò Ïßíïò ÊéóÜìïïïïïïíïïïï

Equivalent term: Regional wine of Kissamos

O�ðéêüò Ïßíïò ÊçììÝíôé

Equivalent term: Regional wine of Klimenti

Ôïðéêüò Ïßíïò ÊïæÜíçò

Equivalent term: Regional wine of Kozani

O�ðéêüò Ïßíï�éëÜäá� ÁôáëÜíôçò

Equivalent term: Regional wine of Valley of Atalanti

O�ðéêüò Ïßíïò Êïñùðßïão

Equivalent term: Regional wine of Koropi

O�ðéêüò Ïßíïò ÊñáíéÜò

Equivalent term: Regional wine of Krania

O�ðéêüò Ïßíííííííííïò

Equivalent term: Regional wine of Krannona

Ôïðéêüò Ïßíïò ÊõêëÜäùí

Equivalent term: Regional wine of Cyclades

Ôïðéêüò Ïßíï� Ëáóéèßïão

Equivalent term: Regional wine of Lasithi

Ôïðéêüò Ïßíïò Ëåôñßíùí

Equivalent term: Regional wine of Letrines

Ôïðéêüò Ïßíïò ËåõêÜäáò

Equivalent term: Regional wine of Lefkada

Ô�é�ðéêüò Ïßíï� ËçëÜíôéï�é�éï�­ï�éï�­ï�éï�

Equivalent term: Regional wine of Lilantio Pedio

O�ðéêüò Ïßíïò ÌáíôæáâéíÜôùí

Equivalent term: Regional wine of Mantzavinata

Ôïðéêüò Ïßíï� Ìáñêüðïíïíïíïíïíïíïííí

Equivalent term: Regional wine of Markopoulo

O�ðéêüò Ïßíïò Ìáñôßíïão

Equivalent term: Regional wine of

O�ðéêüò Ïßíïò ÌåôáîÜôùí

Equivalent term: Regional wine of Metaxata

O�ðéêüò Ïßíïò Ìåôåþñùí

Equivalent term: Regional wine of Meteora

O�ðéêüò Ïßíï� Ïðïíôéá Ëïêñßäïò

Equivalent term: Regional wine of Opountia Lokridos

Ôïðéêüò Ïßíïò Ðáããáßïão

Equivalent term: Regional wine of Pangeon

Ôïðéêüò Ïßíïò Ðáñíáóóïý

Equivalent term: Regional wine of Parnasos

Ôïðéêüò Ïßíïò ÐÝëëáò

Equivalent term: Regional wine of Pella

Ôïðéêüò Ïßíïò Ðéåñßáò

Equivalent term: Regional wine of Pieria

O�ðéêüò Ïßíïò ÐéóÜôéäïäïò

Equivalent term: Regional wine of Pisatis

Ôïðéêüò Ïßíïò ÐëáãéÝò Áéãéáëåßáò

Equivalent term: Regional wine of Slopes of Egialia

O�ðéêüò Ïßíïò ÐëáãéÝò ÁìðÝëïão

Equivalent term: Regional wine of Slopes of Ambelos

Ô�é�ðéêüò Ïßíï� ÐëáãéÝ� Âåñôßóêïão

Equivalent term: Regional wine of Slopes of Vertiskos

Ôïðéêüò Ïßíïò Ðëáãßå� ÐÜéêïão

Equivalent term: Regional wine of Slopes of Paiko

O�ðéêüò Ïßíïò ÐëáãéÝò ôïão Áßíïão

Equivalent term: Regional wine of Slopes of Enos

ÔÇ�ðéêüò Ïßíï� Ðëáãéþí Êéèáéñþíá

Equivalent term: Regional wine of Slopes of Kitherona

Ôïðéêüò Ïßíïò Ðëáãéþí Êíçìßäïò

Equivalent term: Regional wine of Slopes of Knimida

Ôïðéêüò Ïßíï� Ðëáãéþí ÐÜñíçèáò

Equivalent term: Regional wine of Slopes of Parnitha

Ôïðéêüò Ïßíïò Ðëáãéþí Ðåíôåëéêïý

Equivalent term: Regional wine of Slopes of Pendeliko

ÔÇ�ðéêüò Ïßíï� Ðëáãéþí Ðåôñù�ôïý

Equivalent term: Regional wine of Slopes of Petroto

Ôïðéêüò Ïßíïò Ðõëßáò

Equivalent term: Regional wine of Pylia

Ôïðéêüò Ïßíïò Ñéôóþíáò

Equivalent term: Regional wine of Ritsona

O�ðéêüò Ïßíïò Óåññþí

Equivalent term : Regional wine of Serres

O�ðéêüò Ïßíïò ÓéÜôéóôéóôáò

Equivalent term: Regional wine of Siatista

O�ðéêüò Ïßíïò Óéèùíßáò

Equivalent term : Regional wine of Sithonia

O�ðéêüò Ïßíïò ÓðÜôùí

Equivalent term: Regional wine of Spata

O�ðéêüò Ïßíïò ÓôåñåÜò ÅëëÜäáò

Equivalent term: Regional wine of Sterea Ellada

Ôïðéêüò Ïßíïò ÔåãÝáò

Equivalent term: Regional wine of Tegea

Ôïðéêüò Ïßíïò Ôñéöõëßáò

Equivalent term: Regional wine of Trifilia

Ô�é�ðéêüò Ïßíï� ÔõñíÜâïão

Equivalent term: Regional wine of Tyrnavos

O�ðéêüò Ïßíïò Öëþñéíáò

Equivalent term: Regional wine of Florina

O�ðéêüò Ïßíïò ×áëéêïêïêïêï�íáò

Equivalent term: Regional wine of Halikouna

O�ðéêüò Ïßíïò ×áëêéäéêÞò

Equivalent term: Regional wine of Halkidiki

Ïíïìáóßá ÐñïÝëåõóçò ÁíùôÝñáò

Ðïéüôçôáò (ÏÐÁÐ)

(appellation of origin of higher quality U (re) AOP Greek

Ïíïìáóßá ÐñïÝëåõóçò Åëåãraisüìåíç (ÏÐÅ)

(d ' Origin contr O (b) AOP Greek

Ïßíïò ãëõêüò öõóéêüò

(natural sweet wine) AOP Greek

Ïßíïò öõóéêþò ãëõêýò

(naturally sweet wine) AOP Greek

ïíïìáóßá êáôÜ ðáñÜäïóç (name

Traditional L (le) IGP Greek

ôïðéêüò ïßíïò

(country wine) IGP Greek

ÁãñÝðáõëç

(Agrepavlis) AOP/IGP Greek

ÁìðÝëé

(Ampeli) AOP/IGP Greek

Áìðåëþíáò (åò)

(Ampelonas (-ès)) AOP/IGP Greek

Áñíííôéêü

(Archontiko) AOP/IGP Greek

Üâá

(Cava) IGP Greek

Áðü äéáëåêôïýò áìðåëþíåò

(Grand Cru) AOP Greek

ÅéäéêÜ ÅðéëåãìÝíïò

(Great Reserve) AOP Greek

Üóôñï

(Kastro) AOP/IGP Greek

READY

(Ktima) AOP/IGP Greek

Ëéáôüò

(Liastos) AOP/IGP Greek

über

(Metochi) AOP/IGP Greek

ÌïíáóôÞé

(Monastiri) AOP/IGP Greek

ÍÜìá

(Nama) AOP/IGP Greek

Íõ÷ôÝñé

(Nychteri) AOP Greek

Ïñåéíü êôÞá

(Orino Ktima) AOP/IGP Greek

Ïñåéíüò áìðåëþíáò

(Orinos Ampelonas) AOP/IGP Greek

Ðýñãïò

(Pyrgos) AOP/IGP Greek

ÅðéëïãÞ Þ ÅðéëåãìÝíïò

(Reserve) AOP Greek

Ðáëáéù�åß� åðéëåãìÝíïò

(Old Reserve) AOP Greek

ÂåñíôÝá

(Verntea) IGP Greek

Vinsanto AOP Latin

Abona

Alella

Alicante Whether or not Marina Alta

Almansa

Arabako Txakolina

Equivalent term: Txakolí de Álava

Arlanza

Backs

Bierzo

Binissalem

Bizkaiko Txakolina

Equivalent term: Chacolí de Bizkaia

Bullas

Calatayud

Campo de Borja

Campo de la Guardia

Cangas

Cariñena

Cataluña

Cava

Chacolí de Bizkaia

Equivalent term: Bizkaiko Txakolina

Chacolí de Getaria

Equivalent term: Getariako Txakolina

Cigales

Barberá Conca

Condado de Huelva

Costers del Segre Whether or not Artesa

Costers del Segre Whether or not The Garrigues

Costers del Segre Whether or not Raimat

Costers del Segre Whether or not Riu Corb Valls

Dehesa del Carrizal

Dominio de Valdepusa

El Hierro

Empordà

Finca Elez

Getariako Txakolina

Equivalent term: Chacolí de Getaria

Gran Canaria

Granada

Guijoso

Jerez-Xérès-Sherry

Jumilla

La Gomera

The Mancha

La Palma Whether or not Fuencalient

La Palma Whether or not Mazo Hoyo

La Palma Whether or not Norte of the Palma

Lanzarote

Lebrija

Málaga

Manchuela

Manzanilla Sanlúcar de Barrameda

Equivalent term: Manzanilla

Mentrida

Myjar

Monterrei Whether or not Ladera of Monterrei

Monterrei Whether or not Val de Monterrei

Montilla-Moriles

Montsant

Navarra Whether or not Baja Montaña

Navarra Whether or not Ribera Alta

Navarra Whether or not Ribera Baja

Navarra Whether or not Tierra Estella

Navarra Whether or not Valdizarb

Pago of Arínzano

Equivalent term: Vino de pago de Arinzano

Otazu Pago

Pago Florentino

Penedes

Bages Pla

Pla i Llevant

Prado de Irache

Priorat

Rías Baixas Whether or not Condado do Tea

Rías Baixas Whether or not O Rosal

Rías Baixas Whether or not Ribeira do Ulla

Rías Baixas Whether or not Soutomaior

Rías Baixas Whether or not Val do Salbirths

Ribeira Sacra Whether or not Amandi

Ribeira Sacra Whether or not Chantada

Ribeira Sacra Whether or not Quiroga-Bibei

Ribeira Sacra Whether or not Ribeiras do Miño

Ribeira Sacra Whether or not Ribeiras do Sil

Ribeiro

Ribera del Duero

Ribera del Guadiana Whether or not Cañamero

Ribera del Guadiana Whether or not Matanegra

Ribera del Guadiana Whether or not Montánchez

Ribera del Guadiana Whether or not Ribera Alta

Ribera del Guadiana Whether or not Ribera Baja

Ribera del Guadiana Whether or not Tierra de Barros

Ribera del Júcar

Rioja Whether or not Rioja Alavesa

Rioja Whether or not Rioja Alta

Rioja Whether or not Rioja Baja

Rueda

Sierras de Málaga Whether or not Serranía de Ronda

Somontano

Tacoronte-Acentejo

Tarragona

Terra Alta

Tierra de León

Tierra del Vino de Zamora

Toro

Txakolí de Álava

Equivalent term: Arabako Txakolina

Ukeys

Utiel-Requena

Valdeorras

Valdepeas

Valencia Whether or not Alto Turia

Valencia Whether or not Clariano

Valencia Whether or not Moscatel of Valencia

Valencia Whether or not Valentino

Valle de Güímar

Valle de la Orotava

Valles of Benavente

Valtiendas

Vinos de Madrid Whether or not Arganda

Vinos de Madrid Whether or not Navalcarnero

Vinos de Madrid Whether or not San Martín de Valdeiglesias

Ycoden-Daute-Isora

Yecla

3 Riberas

Abanilla

Sierra Nevada Altiplano

Bailén

Bajo Aragón

Barbanza e Iria

Betanzos

Cádiz

Campo de Cartagena

Castelló

Castilla

Castilla y León

Contraviolet-Alpujarra

Córdoba

Costa de Cantabria

Cumbres del Guadalfeo

Desierto de Almería

El Terrerazo

Extremadura

Formentera

Ibiza

Illes Balears

Isla of Menorca

Laujar-Alpujarra

Lederas del Genil

Liébana

Los Palacios

Mallorca

Murcia

Norte de Almería

Ribera del Andarax

Ribera del Gállego-Cinco Villas

Ribera del Jiloca

Ribera del Queiles

Serra de Tramuntana-Costa North

Sierra Norte of Sevilla

Sierra Sur de Jaén

Sierras de Las Estancias y Los Filabres

Torreperogil

Valdejalón

Valle del Cinca

Valle del Miño-Ourense

Valles of Sadacia

Villaviciosa de Córdoba

D. O AOP Spanish

D.O.Ca AOP Spanish

AOP Spanish AOP Denominacion

Denominacion of origen calificada AOP Spanish

Vino de calidad con indicación geográfica AOP Spanish

Vino de pago AOP Spanish

Vino de pago calificado AOP Spanish

Vino dulce natural AOP Spanish

Vino generoso AOP Spanish

Vino generoso de licor AOP Spanish

Vino de la Tierra IGP Spanish

Amontillado AOP Spanish

Añejo AOP/IGP Spanish

Chacolí-Txakolina Spanish PDO

Clásico AOP Spanish

Cream AOP Spanish

Criadera AOP Spanish

Criaderas y Soleras AOP Spanish

Crianza AOP Spanish

Dorado AOP Spanish

Fino AOP Spanish

Fondillón AOP Spanish

Gran reserva AOP Spanish

Lágrima AOP Spanish

Noble AOP/IGP Spanish

Oloroso AOP Spanish

Pajarete AOP Spanish

Pálido AOP Spanish

Palo Cortado AOP Spanish

Primero de Cosecha AOP Spanish

Rancio AOP Spanish

Raya AOP Spanish

Reserva AOP Spanish

Sobremadre AOP Spanish

Solera AOP Spanish

Superior AOP Spanish

Trasañejo AOP Spanish

Vino Maestro AOP Spanish

Vendimia Inicial AOP Spanish

Viejo AOP/IGP Spanish

Vino de Tea AOP Spanish

Ajaccio

Aloxe-Corton

Alsace Whether or not the name of the ' A vine variety and/or the name of a smaller geographical unit

Equivalent term: Wine of Alsace

Alsace Grand Cru Preceded by Rosacker

Alsace Grand Cru Followed by Altenberg of Bergbieten

Alsace Grand Cru Followed by Bergheim Altenberg

Alsace Grand Cru Followed by Wolxheim Altenberg

Alsace Grand Cru Followed by Brand

Alsace Grand Cru Followed by Bruderthal

Alsace Grand Cru Followed by Eichberg

Alsace Grand Cru Followed by Engelberg

Alsace Grand Cru Followed by Florimont

Alsace Grand Cru Followed by Frankstein

Alsace Grand Cru Followed by Froehn

Alsace Grand Cru Followed by Furstentum

Alsace Grand Cru Followed by Geisberg

Alsace Grand Cru Followed by Gloeckelberg

Alsace Grand Cru Followed by Goldert

Alsace Grand Cru Followed by Hatschburg

Alsace Grand Cru Followed by Hengst

Alsace Grand Cru Followed by Kanzlerberg

Alsace Grand Cru Followed by Kastelberg

Alsace Grand Cru Followed by Kessler

Alsace Grand Cru Followed by Kirchberg de Barr

Alsace Grand Cru Followed by Kirchberg de Ribeauvillé

Alsace Grand Cru Followed by Kitterlé

Alsace Grand Cru Followed by Mambourg

Alsace Grand Cru Followed by Mandelberg

Alsace Grand Cru Followed by Marckrain

Alsace Grand Cru Followed by Moenchberg

Alsace Grand Cru Followed by Muenchberg

Alsace Grand Cru Followed by Wow

Alsace Grand Cru Followed by Osterberg

Alsace Grand Cru Followed by Pfersigberg

Alsace Grand Cru Followed by Pfingstberg

Alsace Grand Cru Followed by Praelatenberg

Alsace Grand Cru Followed by Rangen

Alsace Grand Cru Followed by Saering

Alsace Grand Cru Followed by Schlossberg

Alsace Grand Cru Followed by Schoenenbourg

Alsace Grand Cru Followed by Sommerberg

Alsace Grand Cru Followed by Sonnenglanz

Alsace Grand Cru Followed by Spiegel

Alsace Grand Cru Followed by Sporen

Alsace Grand Cru Followed by Steinen

Alsace Grand Cru Followed by Steingrubler

Alsace Grand Cru Followed by Steinklotz

Alsace Grand Cru Followed by Vorburg

Alsace Grand Cru Followed by Wiebelsberg

Alsace Grand Cru Followed by Wineck-Schlossberg

Alsace Grand Cru Followed by Winzenberg

Alsace Grand Cru Followed by Zinnkoepflé

Alsace Grand Cru Followed by Zotzenberg

Anjou Whether or not Val de Loire

Anjou Coteaux de la Loire Whether or not Val de Loire

Anjou-Brissac Villages Whether or not Val de Loire

Arbois Whether or not Pupillin Whether or not "Sparkling"

Auxey-Duresses Whether or not "Côte de Beaune" Or "Côte de Beaune-Villages"

Bandol

Equivalent term: Bandol Wine

Banyuls Whether or not "Grand Cru" And/or "Rancio"

Barsac

Bâtard-Montrachet

Béarn Whether or not Bellocq

Beaujolais Followed by or not the name of a smaller geographical unit Whether or not "Villages" Whether or not "Greater"

Beaune

Bellet

Equivalent term: Bellet's Wine

Bergerac Whether or not "Sec"

Welcome-Bâtard-Montrachet

Blagny Whether or not Côte de Beaune/Côte de Beaune-Villages

Blanquette of Limoux

Blanquette ancestral method

Blaye

Good-Mares

Bonnezeaux Whether or not Val de Loire

Bordeaux Whether or not "Clairet", "Rosé", "Mousseux" Or "Top"

Bordeaux Côtes de Francs

Bordeaux Haut-Benauge

Bourg

Equivalent term: Côtes de Bourg/Bourgeais

Burgundy Whether or not Clairet, "Rosé" Or the name of a smaller unit O Graphic Chitry

Burgundy Whether or not Clairet, "Rosé" Or the name of a smaller unit O Graphic Chalonnaise Coast

Burgundy Whether or not Clairet, "Rosé" Or the name of a smaller unit O Graphic Côte Saint-Jacques

Burgundy Whether or not Clairet, "Rosé" ' Or the name of a smaller geographical unit Côtes d' Auxerre

Burgundy Whether or not Clairet, "Rosé" Or the name of a smaller unit O Graphic Côtes du Couchois

Burgundy Whether or not Clairet, "Rosé" Or the name of a smaller unit O Graphic Coulanges-la-Vineuse

Burgundy Whether or not Clairet, "Rosé" Or the name of a smaller unit O Graphic Spruce

Burgundy Whether or not Clairet, "Rosé" Or the name of a smaller unit O Graphic High Coast of Beaune

Burgundy Whether or not Clairet, "Rosé" Or the name of a smaller unit O Graphic High Côtes de Nuits

Burgundy Whether or not Clairet, "Rosé" Or the name of a smaller unit O Graphic The Chapel of Our Lady

Burgundy Whether or not Clairet, "Rosé" Or the name of a smaller unit O Graphic The Chapter

Burgundy Whether or not Clairet, "Rosé" Or the name of a smaller unit O Graphic Montretreat/Montre-cul/En Montre-Cul

Burgundy Whether or not Clairet, "Rosé" Or the name of a smaller unit O Graphic Vezelay

Burgundy Whether or not Clairet, "Rosé" , "Ordinary" or "ordinary"

Burgundy

Burgundy pass-all-grain

Bourgueil

Bouzeron

Brouilly

Bugey Followed by or not the name of a smaller geographical unit Preceded or not by "Vins du>," Mousseux du "," Pétillant "or" Roussette du ", or followed or not of" Mousseux "or" Pétillant " Followed by or not the name of a smaller geograph unit I That

Buzet

Cabardès

Cabernet of Anjou Whether or not Val de Loire

Cabernet de Saumur Whether or not Val de Loire

Cadillac

Cahors

Cassis

Let's hope

Chablis Whether or not Beauroy Whether or not "First raw"

Chablis Whether or not Berdiot Whether or not "First raw"

Chablis Whether or not Gone

Chablis Whether or not Butteaux Whether or not "First raw"

Chablis Whether or not Seaman Whether or not "First raw"

Chablis Whether or not Chatains Whether or not "First raw"

Chablis Whether or not Shaume of Talvat Whether or not "First raw"

Chablis Whether or not Bréchain Coast Whether or not "First raw"

Chablis Whether or not Côte de Cuissy

Chablis Whether or not Fontenay Coast Whether or not "First raw"

Chablis Whether or not Jouan Coast Whether or not "First raw"

Chablis Whether or not Côte de Léchet Whether or not "First raw"

Chablis Whether or not Coast of Savant Whether or not "First raw"

Chablis Whether or not Vaubarousse Coast Whether or not "First raw"

Chablis Whether or not Côte des Prés Girots Whether or not "First raw"

Chablis Whether or not Forests Whether or not "First raw"

Chablis Whether or not Fourthatch Whether or not "First raw"

Chablis Whether or not The Dead Man Whether or not "First raw"

Chablis Whether or not The Beauregard Whether or not "First raw"

Chablis Whether or not The Briefs Whether or not "First raw"

Chablis Whether or not The Fourneaux Whether or not "First raw"

Chablis Whether or not The Lys Whether or not "First raw"

Chablis Whether or not Melinots Whether or not "First raw"

Chablis Whether or not Middle Mount Whether or not "First raw"

Chablis Whether or not Tonnerre's Mounted

Chablis Whether or not Montmains Whether or not "First raw"

Chablis Whether or not Morein Whether or not "First raw"

Chablis Whether or not Aloup's Foot Whether or not "First raw"

Chablis Whether or not Roncieres Whether or not "First raw"

Chablis Whether or not Dry Whether or not "First raw"

Chablis Whether or not Troesmes Whether or not "First raw"

Chablis Whether or not Valves Whether or not "First raw"

Chablis Whether or not Vau of Vey Whether or not "First raw"

Chablis Whether or not Vau Ligneau Whether or not "First raw"

Chablis Whether or not Vaucutin Whether or not "First raw"

Chablis Whether or not Vaugiraut Whether or not "First raw"

Chablis Whether or not Vaulorent Whether or not "First raw"

Chablis Whether or not Vaupulent Whether or not "First raw"

Chablis Whether or not Wind-Ragons Whether or not "First raw"

Chablis Whether or not VosWholesale Whether or not "First raw"

Chablis

Grand Raw Chablis Whether or not Blanchot

Grand Raw Chablis Whether or not Wholesale

Grand Raw Chablis Whether or not Frogs

Grand Raw Chablis Whether or not The Clos

Grand Raw Chablis Whether or not Preuses

Grand Raw Chablis Whether or not Valwall

Grand Raw Chablis Whether or not Desire

Chambertin

Chambertin-Clos-de-Beza

Chambolle-Musigny

Champagne

Chapelle-Chambertin

Charlemagne

Charmes-Chambertin

Chassagne-Montrachet Whether or not Côte de Beaune/Côtes de Beaune-Villages

Grillet Castle

Château-Chalon

Châteaumeer

Châteauneuf-du-Pape

Châtillon-en-Diois

Chaume-First Cru of Layon Coteaux

Chenas

Knight-Montrachet

Cheverny

Chinon

Surgery

Beaune-les-Beaune Whether or not Côte de Beaune/Côte de Beaune-Villages

Bellegarde Clairette

Clairette of Die

Languedoc Clairette Followed by or not the name of a smaller geographical unit

Roche Clos

Clos de Tart

Clos de Vougeot

Clos des Lambrays

Clos Saint-Denis

Collioure

Condrieu

Corbières

Cornas

Corse Preceded or not "Wine of"

Corse Whether or not Calvi Preceded or not "Wine of"

Corse Whether or not Coteaux du Cap Corse Preceded or not "Wine of"

Corse Whether or not Figari Preceded or not "Wine of"

Corse Whether or not Porto-Vecchio Preceded or not "Wine of"

Corse Whether or not Sartene Preceded or not "Wine of"

Corton

Corton-Charlemagne

Nîmes Costières

Côte de Beaune Preceded by the name of a smaller geographical unit

Côte de Beaune-Villages

Côte de Brouilly

Nuits-Villages

Roannese Coast

Coast Rôtie

Champagne Coteaux Followed by or not the name of a smaller geographical unit

Coteaux of Aix-en-Provence

Coteaux of Ancenis Followed by the name of the vine variety

Coteaux of Die

Coteaux of Aubance Whether or not Val de Loire

Coteaux de Pierrevert

Saumur's Coteaux Whether or not Val de Loire

Gienese Coteaux

Coteaux du Languedoc Whether or not Cabrières

Coteaux du Languedoc Whether or not Coteaux de la Méjanelle/La Méjanelle

Coteaux du Languedoc Whether or not Coteaux of Saint-Christol/Saint-Christol

Coteaux du Languedoc Whether or not Coteaux de Verargues/Verargues

Coteaux du Languedoc Whether or not Montpeyroux

Coteaux du Languedoc Whether or not Quatourze

Coteaux du Languedoc Whether or not Saint-Drézéry

Coteaux du Languedoc Whether or not Saint George-d ' Orques

Coteaux du Languedoc Whether or not Saint-Saturnin

Coteaux du Languedoc Whether or not Pic-Saint-Loup

Layon Coteaux Whether or not Val de Loire Followed by or not the name of a smaller geographical unit

Coteaux du Layon Chaume Whether or not Val de Loire

Coteaux du Loir Whether or not Val de Loire

Coteaux du Lyonnais

Coteaux du Quercy

Coteaux du Tricastin

Coteaux du Vendômois Whether or not Val de Loire

Coteaux Varois en Provence

Côtes Canon Fronsac

Equivalent term: Canon Fronsac

Côtes d ' Auvergne Whether or not Boudes

Comes of Auvergne Whether or not Chanturgue

Comes of Auvergne Whether or not Châteaugay

Comes of Auvergne Whether or not Corent

Comes of Auvergne Whether or not Madargue

Côtes de Bergerac

Côtes de Blaye

Côtes de Bordeaux Saint-Macaire

Castilla of Castillon

Côtes de Duras

Côtes de Millau

Côtes de Montravel

Côtes de Provence

Côtes de Toul

Côtes du Brulhois

Comes of Forez

Côtes du Frontonnais Whether or not Fronton

Côtes du Frontonnais Whether or not Villaudric

Côtes du Jura Whether or not "Sparkling"

Côtes du Lubéron

Côtes du Marmandais

Côtes du Rhône

Côtes du Roussillon Whether or not The Aspres

Côtes du Roussillon Villages Followed by or not the name of a smaller geogr unit A Phic

Côtes du Ventoux

Côtes du Vivarais

Cour-Cheverny Whether or not Val de Loire

Crémant d' Alsace

Crémant de Bordeaux

Crémant de Bourgogne

Crémant de Die

Crémant de Limoux

Crémant de Loire

Crémant du Jura

Crempy

Criots-Bastard-Montrachet

Crozes-Hermitage

Equivalent term: Crozes-Ermitage

Echezeaux

Entre-Deux-Mers

Entre-Deux-Mers-Haut-Benauge

Faugers

Fiefs Vendéens Whether or not Brem

Fiefs Vendéens Whether or not Mareuil

Fiefs Vendéens Whether or not Pissotte

Fiefs Vendéens Whether or not Ix

Fitou

Fixin

Fleurie

Gascony Floc

Fronsac

Frontignan Preceded or not "Muscat of"

Fronton

Gaillac Whether or not "Sparkling"

First Coast Gaillac

Gevrey-Chambertin

Gigondas

Givry

Grand Roussillon Whether or not "Rancio"

Grand-Echezeaux

Graves Whether or not "Higher"

Graves of Vayres

Griotte-Chambertin

Large plant in the nanoscale

Upper Medoc

Upper Montravel

Upper Poitou

Hermitage

Equivalent term: Hermitage/Ermitage/Ermitage

Irancy

Irouleguy

Jasnières Whether or not Val de Loire

Juliénas

Jurançon Followed or not "sec"

The Star Whether or not "Sparkling"

The Great Street

Ladoix Whether or not "Côte de Beaune" or "Côte de Beaune-Villages"

Lalande de Pomerol

Languedoc Followed by or not the name of a smaller geographical unit

Languedoc Grès de Montpellier

Languedoc La Clape

Languedoc Picpoul-de-Pinet

Languedoc Terrasses de Larzac

Languedoc-Pézénas

Chambertin-Chambertin

Lavilledieu

The Baux of Provence

Limoux

Lirac

Listrac-Medoc

Loupiac

Lussac-Saint-Émilion

Mâcon Followed by or not the name of a smaller geographical unit Whether or not "Superior" or "Villages"

Equivalent term: Pinot Chardonnay-Mâcon

Macvin of the Jura

Madiran

Malepere

Maranges Whether or not Clos de la Boutière

Maranges Whether or not The Cross Moines

Maranges Whether or not The Fussière

Maranges Whether or not The Clos of the Loyeres

Maranges Whether or not The Clos of the Kings

Maranges Whether or not The Clos Roussots

Maranges Followed by or not the name of a smaller geographical unit Whether or not "Côte de Beaune" or "Côte de Beaune-Villages"

Marcillac

Margin

Marsannay Whether or not "Rosé"

Maury Whether or not "Rancio"

Mazis-Chambertin

Mazoyères-Chambertin

Medoc

Menetou-Salon Followed by or not the name of a smaller geographical unit Whether or not Val de Loire

Mercurey

Meursault Whether or not "Côte de Beaune" or "Côte de Beaune-Villages"

Minervois

Minervois-La-Livinière

Monbazillac

Saint-Émilion Mountain

Montagny

Monthelian Whether or not "Côte de Beaune" Or "Côte de Beaune-Villages"

Montlouis-sur-Loire Whether or not Val de Loire Whether or not "Sparkling" or "sparkling"

Montrachet

Montravel

Morey-Saint-Denis

Morgon

Moselle

Windmill-to-Wind

Mold

Equivalent term: Moulis-en-Médoc

Muscadet Whether or not Val de Loire

Muscadet-Coteaux de la Loire Whether or not Val de Loire

Muscadet-Côtes de Grandlieu Whether or not Val de Loire

Muscadet-Sèvre and Maine Whether or not Val de Loire

Muscat de Beaumes-de-Venise

Lunel Muscat

Mireval Muscat

Saint-Jean-de-Minvervois Muscat

Cape Corse Muscat

Musigny

Neac

Nights

Equivalent term: Nuits-Saint-Georges

Orleans Whether or not Cléry

Pacherenc du Vic-Bilh Whether or not "Sec"

Palette

Patrimonio

Pauillac

Charming

Pernand-Vergelesses Whether or not "Côte de Beaune" Or "Côte de Beaune-Villages"

Pessac-Léognan

Small Chablis Followed by or not the name of a smaller geographical unit

Pineau des Charentes

Equivalent term: Pineau Charentais

Pomerol

Pommard

Pouilly-Fuissé

Pouilly-Loché

Pouilly-sur-Loire Whether or not Val de Loire

Equivalent term: Blanc Fumé de Pouilly/Pouilly-Fumé

Pouilly-Vinzelles

First Côtes de Blaye

First Côtes de Bordeaux Followed by or not the name of a smaller geogr unit A Phic

Puisseguin-Saint-Emilion

Puligny-Montrachet Whether or not "Côte de Beaune" or "Côte de Beaune-Villages"

Quarts de Chaume Whether or not Val de Loire

Quincy Whether or not Val de Loire

Rasteau Whether or not "Rancio"

Regdenied

Reuilly Whether or not Val de Loire

Richebourg

Rivals Whether or not "Rancio" Preceded or not "Muscat of"

Romanized (The)

Romanized Contie

Romanée Saint-Living

Rosé of Anjou

Rosé de Loire Whether or not Val de Loire

Riceys Rosé

Rosette

Roussette of Savoy Followed by or not the name of a smaller geographical unit

Ruchottes-Chambertin

Rully

Saint Sardos

Saint-Amour

Saint-Aubin Whether or not "Côte de Beaune" Or "Côte de Beaune-Villages"

Saint-Bris

Saint-Chinian

Saint-Émilion

Saint-Émilion Grand Cru

Saint-Estèphe

Saint-Georges-Saint-Émilion

Saint Joseph

Saint-Julien

Saint-Mont

Saint Nicolas-de-Bourgueil Whether or not Val de Loire

Saint-Péray Whether or not "Sparkling"

Saint-Pourçain

Saint-Romain Whether or not "Côte de Beaune" Or "Côte de Beaune-Villages"

Saint-Véran

Sainte-Croix du Mont

Sainte-Foy Bordeaux

Sancerre

Santenay Whether or not "Côte de Beaune" Or "Côte de Beaune-Villages"

Saumur Whether or not Val de Loire Whether or not "Sparkling" or "sparkling"

Saumur-Champigny Whether or not Val de Loire

Saussignac

Sauternes

Savennières Whether or not Val de Loire

Savennières-Coulée de Serrant Whether or not Val de Loire

Savennières-Roche-aux-Moines Whether or not Val de Loire

Savigny-les-Beaune Whether or not "Côte de Beaune" or "Côte de Beaune-Villages" Equivalent term: Savigny

Seyssel Whether or not "Sparkling"

Task (The)

Tavel

Touraine Whether or not Val de Loire Whether or not "Sparkling" or "sparkling"

Amboise Touraine Whether or not Val de Loire

Azay-le-Rideau Whether or not Val de Loire

Mestand Touraine Whether or not Val de Loire

Noble Joué Touraine Whether or not Val de Loire

Tursan

Vacqueyras

Valençay

Wine of Entraygues and Fel

Vin d' Estaing

Wine of Savoy Followed by or not the name of a smaller geographical unit Whether or not " Sparkling " Or "Sparkling"

Thouarsais wines

Wines of the Côte de Nuits

VireClessé

Volnay

Volnay Santenots

Vosnes Romanée

Vougeot

Vouvray Whether or not Val de Loire Whether or not "Sparkling" Or "Sparkling"